Japanese Gyudon (Beef Rice Bowl)
A classic Japanese comfort dish featuring tender sliced beef and caramelized onions in a savory-sweet sauce served over brown rice. This metabolic-optimized version uses lean beef and brown rice to support fat-burning while delivering authentic flavor and satisfying protein.
🛒 Ingredients
- ✓ 8 oz lean beef sirloin, thinly sliced
- ✓ 1 medium yellow onion, thinly sliced
- ✓ 1 cup brown rice, cooked
- ✓ 3 tbsp low-sodium soy sauce
- ✓ 1 tbsp mirin (or 1 tsp honey + 1 tsp water)
- ✓ 1 tsp sake or rice wine
- ✓ 1/2 cup low-sodium beef broth
- ✓ 1 tbsp sesame oil
- ✓ 2 cloves garlic, minced
- ✓ 1 tsp fresh ginger, minced
- ✓ 1/4 tsp white pepper
- ✓ 2 green onions, sliced for garnish
- ✓ 1 tbsp sesame seeds for garnish
- ✓ Nonstick cooking spray
👨🍳 Instructions
📊 Nutrition per Serving
🏷️ Tags
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