Snacks 🤖 AI Generated

Vietnamese Spring Rolls

Fresh, light Vietnamese spring rolls packed with lean protein, vegetables, and herbs. These no-cook rolls are perfect for a metabolism-boosting snack that satisfies cravings while keeping you in fat-burning mode. Served with a protein-rich peanut dipping sauce.

15m

Prep Time

Servings

185

Calories

16g

Protein

🛒 Ingredients

✓ 8 rice paper wrappers
✓ 8 oz cooked shrimp, halved lengthwise
✓ 2 cups shredded lettuce
✓ 1 cup fresh mint leaves
✓ 1 cup fresh cilantro
✓ 1 cup shredded carrots
✓ 1 cucumber, julienned
✓ 4 oz cooked chicken breast, thinly sliced
✓ 2 tablespoons natural almond butter
✓ 1 tablespoon low-sodium soy sauce
✓ 1 tablespoon fresh lime juice
✓ 1 teaspoon ginger, minced
✓ 1 clove garlic, minced
✓ Water for dipping rice paper

👨‍🍳 Instructions

1. Prepare dipping sauce by whisking together almond butter, soy sauce, lime juice, minced ginger, and garlic. Add 2 tablespoons water to reach desired consistency.

2. Fill a shallow bowl with warm water. Dip each rice paper wrapper into water for 2-3 seconds until pliable.

3. Lay wrapper on a clean surface. Layer with 2-3 lettuce leaves, mint, cilantro, a few cucumber strips, and carrots.

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4. Place shrimp or chicken breast slices in the center of the filling.

5. Fold the bottom edge of the wrapper over the filling, then fold in the sides tightly, and roll upward to seal completely.

6. Arrange rolls seam-side down on a serving platter. Serve immediately with the almond butter dipping sauce.

7. Optional: Cover rolls with a damp paper towel if preparing ahead and refrigerating for up to 2 hours.

📊 Nutrition per Serving

Calories185 kcal

Protein16g

Carbohydrates18g

Fat6g

Fiber3g

🏷️ Tags

#high-protein#low-carb#metabolism-boost#fresh-vegetables#no-cook#fat-loss-friendly#asian-cuisine#nutrient-dense

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