Vietnamese Spring Rolls
Fresh, light Vietnamese spring rolls packed with lean protein, vegetables, and herbs. These no-cook rolls are perfect for a metabolism-boosting snack that satisfies cravings while keeping you in fat-burning mode. Served with a protein-rich peanut dipping sauce.
🛒 Ingredients
- ✓ 8 rice paper wrappers
- ✓ 8 oz cooked shrimp, halved lengthwise
- ✓ 2 cups shredded lettuce
- ✓ 1 cup fresh mint leaves
- ✓ 1 cup fresh cilantro
- ✓ 1 cup shredded carrots
- ✓ 1 cucumber, julienned
- ✓ 4 oz cooked chicken breast, thinly sliced
- ✓ 2 tablespoons natural almond butter
- ✓ 1 tablespoon low-sodium soy sauce
- ✓ 1 tablespoon fresh lime juice
- ✓ 1 teaspoon ginger, minced
- ✓ 1 clove garlic, minced
- ✓ Water for dipping rice paper
👨🍳 Instructions
📊 Nutrition per Serving
🏷️ Tags
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