Desserts 🤖 AI Generated

Biscoff Crème Brûlée Toast

Caramelized Biscoff spread meets silky custard cream on crispy toast—a 40% lighter take on indulgent brûlée without sacrificing that signature caramel crunch. Greek yogurt replaces heavy cream, keeping every spoonful decadent while cutting 230 calories per serving.

20m

Prep Time

12m

Cook Time

Servings

348

Calories

22g

Protein

🛒 Ingredients

✓ 2 thick-cut bread slices (sourdough or brioche, ~40g each)
✓ 3/4 cup plain Greek yogurt (0% or 2% fat)
✓ 1/4 cup whole milk (2%)
✓ 2 large egg yolks
✓ 1/2 tsp vanilla extract
✓ 1/4 tsp sea salt
✓ 1 tsp light cooking spray (or 1/4 tsp butter)
✓ 2 tbsp Biscoff spread (or cookie butter)
✓ 1 tbsp natural almond butter
✓ 2 tbsp coconut sugar (or light brown sugar, for brûlée top)
✓ 1/4 tsp ground cinnamon
✓ Pinch of nutmeg

👨‍🍳 Instructions

1. Toast the Bread Base: Lightly spray both bread slices with cooking oil. Toast in a 375°F oven or toaster oven for 4–5 minutes until golden and crispy. Set aside on a plate.

2. Whisk the Custard: In a small bowl, whisk together Greek yogurt, milk, egg yolks, vanilla extract, and sea salt until completely smooth. The mixture should be silky with no visible lumps.

3. Blend the Biscoff Swirl: Warm Biscoff spread and almond butter together in a small saucepan over low heat for 1–2 minutes, stirring until easily spreadable. Do not overheat.

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4. Layer the Toast: Spread approximately 1.5 tbsp warm Biscoff-almond mixture on each toasted bread slice, leaving a 1/4-inch border. Pour half the custard mixture over each slice, tilting slightly to distribute evenly.

5. Bake Until Set: Place both toast slices on a lined baking tray. Bake at 325°F for 6–8 minutes until the custard is just set but still trembles slightly when gently shaken. The edges should be creamy, not rubbery.

6. Sugar the Brûlée: Remove toast from oven and let cool for 2–3 minutes. Mix coconut sugar, cinnamon, and nutmeg in a small dish. Evenly sprinkle the sugar mixture across each toast's custard surface.

7. Torch and Serve: Using a culinary torch, hold 2–3 inches above the sugar layer and move the flame slowly and deliberately until the sugar melts, bubbles, and turns amber-gold (30–45 seconds per slice). Work quickly to avoid overdrying the custard.

8. Cool for Crackle: Let the brûlée sugar sit for 1–2 minutes to harden into a crisp shell. Serve immediately with a small spoon for maximum crackle-and-custard contrast.

📊 Nutrition per Serving

Calories348 kcal

Protein22g

Carbohydrates42g

Fat10g

Fiber3g

🏷️ Tags

#low-calorie crème brûlée#Biscoff dessert recipes#Greek yogurt custard

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