Desserts 🤖 AI Generated

Brown Butter Espresso Martini - 40% Lighter

Silky brown butter espresso martini with rich coffee depth and luxe mouthfeel, without the heavy cream guilt. Our Fat Switch swaps heavy cream for cashew cream and reduces liqueur, saving 230 calories while amplifying that signature coffee-cocktail punch.

15m

Prep Time

Cook Time

Servings

348

Calories

Protein

🛒 Ingredients

✓ 2 oz freshly pulled espresso or cold brew concentrate (1 oz concentrate + 1 oz water)
✓ 1 oz vodka (premium, chilled)
✓ 0.5 oz coffee liqueur (Kahlúa or equivalent)
✓ 0.25 oz brown butter (clarified)
✓ 1.5 oz unsweetened cashew cream
✓ 0.25 tsp vanilla extract
✓ Ice cubes (preferably large)
✓ Coffee beans for garnish (3-4 beans per drink)
✓ Pinch of sea salt

👨‍🍳 Instructions

1. Make Brown Butter (5 min ahead): In a small saucepan over medium heat, melt 1 oz butter. Swirl gently until milk solids turn golden and smell nutty (3-4 min). Add thyme, cool to room temperature, then strain through fine mesh. Measure 0.25 oz clarified brown butter per martini.

2. Chill Glassware: Place two martini or coupe glasses in the freezer for at least 5 minutes. Cold glassware keeps the drink at optimal temperature.

3. Prepare Espresso: Pull two 1-oz shots of espresso into a liquid measuring cup. If using cold brew, measure 1 oz concentrate and top with 1 oz hot water, then cool slightly (30 seconds).

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4. Shake Cocktail Base: Add espresso, vodka, coffee liqueur, brown butter clarified liquid, and vanilla extract to a cocktail shaker with 6-8 large ice cubes. Shake vigorously for 10-12 seconds until frothy.

5. Whip Cashew Cream Topping: In a separate small container, whisk 1.5 oz cashew cream with a pinch of sea salt for 15-20 seconds using a small whisk or fork until slightly aerated and fluffy.

6. Strain into Chilled Glasses: Using a fine-mesh strainer, pour the cocktail mixture evenly into both frozen glasses, dividing the liquid equally.

7. Top with Cashew Foam: Gently spoon the whipped cashew cream onto the surface of each drink, creating a 0.5-inch layer. The foam should sit proudly on top.

8. Garnish and Serve: Top each drink with 3-4 coffee beans nestled into the foam. Serve immediately while the contrast between hot espresso and cold cocktail is most dramatic.

📊 Nutrition per Serving

Calories348 kcal

Protein4g

Carbohydrates18g

Fat12g

Fiber1g

🏷️ Tags

#low-calorie espresso martini#brown butter cocktails#light coffee drinks

✨

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