Desserts 🤖 AI Generated

Ube Halaya Croissant – Purple Yam Jam-Stuffed

Flaky, buttery croissants infused with creamy ube halaya (Filipino purple yam jam) that delivers 40% fewer calories than traditional versions. This indulgent dessert uses Greek yogurt and reduced-fat butter in the filling, proving you don't sacrifice that luxurious purple yam experience.

25m

Prep Time

22m

Cook Time

Servings

290

Calories

18g

Protein

🛒 Ingredients

✓ 2 refrigerated sheet croissants (thawed per package)
✓ 1 egg yolk (for egg wash)
✓ 1 tbsp water
✓ 1 tsp granulated sugar (topping)
✓ 1/2 tsp vanilla extract
✓ Pinch of sea salt
✓ 200g purple yam (ube), peeled & cubed
✓ 1/3 cup plain Greek yogurt (nonfat)
✓ 2 tbsp honey or maple syrup
✓ 1.5 tbsp light butter, softened
✓ 1/4 tsp vanilla extract
✓ Pinch of ground cinnamon

👨‍🍳 Instructions

1. Prepare Ube Halaya Filling: Boil cubed purple yam in salted water for 12–15 minutes until fork-tender. Drain thoroughly, then mash or blend with Greek yogurt, honey, light butter, vanilla, and cinnamon until smooth and creamy. Set aside to cool slightly (about 5 minutes).

2. Thaw & Shape Croissants: Remove sheet croissants from packaging and let rest at room temperature for 10 minutes. Gently unfold or separate each croissant sheet; you should have 2 large rectangles.

3. Fill & Roll: Spread 3–4 tablespoons of cooled ube halaya filling along the center third of each croissant rectangle, leaving 1 inch from edges. Roll tightly from one long side toward the other, sealing the seam gently by pressing the edge.

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4. Cut & Shape: Slice each rolled croissant into 2 equal halves. Curl the ends inward slightly to create a crescent or snail shape. Place on a parchment-lined baking sheet with 3 inches between each piece.

5. Prepare Egg Wash: Whisk egg yolk with 1 tablespoon water and a tiny pinch of salt. Using a pastry brush, lightly coat the top of each croissant. Sprinkle with 1 teaspoon granulated sugar.

6. Bake: Preheat oven to 400°F (200°C). Bake for 18–22 minutes until golden brown and fragrant. The bottom should be crispy and light golden when lifted.

7. Cool & Serve: Let croissants rest on the baking sheet for 3 minutes, then transfer to a wire rack. Serve warm or at room temperature within 2 hours for best flakiness.

📊 Nutrition per Serving

Calories290 kcal

Protein18g

Carbohydrates50g

Fat8g

🏷️ Tags

#ube dessert recipe low-calorie#Filipino purple yam croissant#healthy croissant filling ideas

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