Snacks 🤖 AI Generated

Ube Condensed Milk Loaf – Purple Swirl Bread

Indulge in this Filipino-inspired ube loaf swirled with creamy condensed milk, delivering vibrant purple elegance in every slice. This Fat Switch version cuts 40% of calories by swapping traditional butter and full-fat condensed milk for Greek yogurt and evaporated skim milk—no sacrifice to that luscious, dense crumb.

25m

Prep Time

45m

Cook Time

Servings

312

Calories

22g

Protein

🛒 Ingredients

✓ 1.5 cups all-purpose flour
✓ 1 whole egg + 3 tbsp liquid egg whites
✓ 80g Greek yogurt (0% fat)
✓ 1 tbsp coconut oil (melted)
✓ 0.75 cup evaporated skim milk
✓ 1 tbsp honey
✓ 1 tsp baking powder
✓ 0.25 tsp salt
✓ 0.5 tsp vanilla extract
✓ 50g fresh or frozen ube puree (or 3 tbsp ube powder mixed with 2 tbsp water)
✓ 0.5 cup evaporated skim milk (for swirl)
✓ 1 tbsp honey
✓ 0.5 tsp ube extract or 2 tbsp ube powder
✓ Pinch of salt

👨‍🍳 Instructions

1. Prepare the Ube Swirl: In a small bowl, whisk together 0.5 cup evaporated skim milk, 1 tbsp honey, ube extract (or ube powder mixed with a splash of water), and a pinch of salt until smooth and well combined. Set aside.

2. Combine Wet Ingredients: In a medium bowl, whisk together 1 whole egg, 3 tbsp liquid egg whites, 80g Greek yogurt, 1 tbsp melted coconut oil, 0.75 cup evaporated skim milk, 1 tbsp honey, and 0.5 tsp vanilla extract until fully emulsified.

3. Make the Base Batter: In another bowl, sift together 1.5 cups all-purpose flour, 1 tsp baking powder, and 0.25 tsp salt. Gently fold the dry ingredients into the wet mixture until just combined—do not overmix. Fold in 50g ube puree until the batter turns a soft purple.

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4. Layer the Loaf: Preheat oven to 350°F (175°C). Lightly oil a small loaf pan (8×4 inch) or divide batter between two mini loaf pans. Pour half the ube batter into the pan, then drizzle one-third of the ube swirl mixture over top. Add the remaining batter, then swirl the remaining ube mixture on top using a knife in a figure-eight pattern.

5. Bake Until Golden: Bake for 40–45 minutes, until a toothpick inserted in the center comes out with just a few moist crumbs (not wet batter). The top should be golden and set. If browning too quickly, tent loosely with foil after 25 minutes.

6. Cool and Rest: Let the loaf cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely—at least 30 minutes—before slicing. This ensures the interior sets properly and the purple swirl stays defined.

📊 Nutrition per Serving

Calories312 kcal

Protein22g

Carbohydrates44g

Fat8.2g

🏷️ Tags

#Filipino ube loaf recipe#low-calorie purple bread#condensed milk dessert swap

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