Tom Yum Soup
A vibrant and aromatic Thai soup that ignites your metabolism with thermogenic spices and fresh herbs. This protein-rich, low-calorie lunch features shrimp and vegetables to keep you satisfied while supporting fat-burning processes.
π Ingredients
- β 10 oz large shrimp, peeled and deveined
- β 4 cups low-sodium vegetable or chicken broth
- β 2 stalks lemongrass, crushed and cut into 2-inch pieces
- β 3 slices fresh galangal or ginger
- β 3 kaffir lime leaves, torn
- β 2 red Thai chili peppers, crushed
- β 1 cup mushrooms, sliced
- β 1 cup cherry tomatoes, halved
- β 2 tbsp fresh lime juice
- β 1 tbsp fish sauce
- β 1 tbsp coconut aminos or low-sodium soy sauce
- β 1 cup fresh spinach
- β ΒΌ cup fresh cilantro, chopped
- β 2 green onions, sliced
- β 1 tsp red chili flakes (optional)
- β Sea salt and black pepper to taste
π¨βπ³ Instructions
π Nutrition per Serving
π·οΈ Tags
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