Thai Green Curry Chicken
This authentic Thai green curry chicken is a metabolism-boosting dinner that combines lean protein with aromatic spices and nutrient-dense vegetables. The green curry paste and coconut milk create a creamy, flavorful sauce while keeping calories moderate and fat-burning potential high.
π Ingredients
- β 1.5 lbs boneless, skinless chicken breast, cut into bite-sized pieces
- β 3 tablespoons Thai green curry paste
- β 1 can (13.5 oz) light coconut milk
- β 2 cups fresh basil leaves (Thai basil preferred)
- β 2 cups bell peppers (green, red, or yellow), sliced
- β 1.5 cups broccoli florets
- β 1 cup snap peas
- β 3 cloves garlic, minced
- β 1 tablespoon fresh ginger, minced
- β 2 tablespoons fish sauce
- β 1 tablespoon lime juice
- β 1 teaspoon coconut oil
- β 2 green Thai chilies, sliced (optional)
- β Salt and pepper to taste
π¨βπ³ Instructions
π Nutrition per Serving
π·οΈ Tags
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