Dinner 🤖 AI Generated

Thai Green Curry Chicken

This authentic Thai green curry chicken is a metabolism-boosting dinner that combines lean protein with aromatic spices and nutrient-dense vegetables. The green curry paste and coconut milk create a creamy, flavorful sauce while keeping calories moderate and fat-burning potential high.

15m

Prep Time

20m

Cook Time

Servings

320

Calories

32g

Protein

🛒 Ingredients

✓ 1.5 lbs boneless, skinless chicken breast, cut into bite-sized pieces
✓ 3 tablespoons Thai green curry paste
✓ 1 can (13.5 oz) light coconut milk
✓ 2 cups fresh basil leaves (Thai basil preferred)
✓ 2 cups bell peppers (green, red, or yellow), sliced
✓ 1.5 cups broccoli florets
✓ 1 cup snap peas
✓ 3 cloves garlic, minced
✓ 1 tablespoon fresh ginger, minced
✓ 2 tablespoons fish sauce
✓ 1 tablespoon lime juice
✓ 1 teaspoon coconut oil
✓ 2 green Thai chilies, sliced (optional)
✓ Salt and pepper to taste

👨‍🍳 Instructions

1. Heat coconut oil in a large wok or skillet over medium-high heat. Add minced garlic and ginger, stirring for 30 seconds until fragrant.

2. Add Thai green curry paste and stir constantly for 1-2 minutes to bloom the spices and release their essential oils.

3. Add the light coconut milk gradually while stirring, creating a smooth curry base. Bring to a gentle simmer.

📢 Advertisement

4. Add the chicken pieces and stir well to coat with the curry sauce. Simmer for 8-10 minutes until chicken is partially cooked.

5. Add bell peppers, broccoli, and snap peas. Stir and continue simmering for 6-8 minutes until vegetables are tender-crisp and chicken is fully cooked through.

6. Season with fish sauce and lime juice. Taste and adjust seasonings with salt and pepper as needed.

7. Remove from heat and stir in fresh basil leaves until just wilted. Top with sliced green Thai chilies if desired.

8. Serve immediately over cauliflower rice or brown rice for a complete Fat Switch meal.

📊 Nutrition per Serving

Calories320 kcal

Protein32g

Carbohydrates18g

Fat14g

Fiber4g

🏷️ Tags

#High-Protein#Low-Carb#Thai Cuisine#Metabolism-Boosting#Fat-Burning#Gluten-Free#Paleo-Friendly#Spicy#Quick-Dinner

✨

Want more like this?

Generate a custom recipe with AI

AI Generator

Brown Butter Espresso Martini - 40% Lighter

Silky brown butter espresso martini with rich coffee depth and luxe mouthfeel, without the heavy cream guilt. Our Fat Switch swaps heavy cream for cashew cream and reduces liqueur, saving 230 calories while amplifying that signature coffee-cocktail punch.

Croffles Caramel Crunch

Crispy croissant-waffle hybrids topped with salted caramel, toasted nuts, and a touch of dark chocolate. Our Fat Switch version swaps butter-heavy croissant dough for a yogurt-enriched alternative, cutting 240 calories (41%) while delivering the same golden, flaky indulgence you crave.

Loaded Poke Bowl – Ahi Tuna with Smart Swaps

Dive into restaurant-quality ahi tuna poke loaded with crispy wontons, avocado, and umami sauce—without the guilt. Our Fat Switch keeps all the indulgence while cutting 38% of calories through lighter mayo, toasted nori crisps instead of fried wontons, and cauliflower rice base, delivering 350 kcal of pure satisfaction.