Thai Green Curry Chicken
This authentic Thai green curry chicken is a metabolism-boosting dinner that combines lean protein with aromatic spices and nutrient-dense vegetables. The green curry paste and coconut milk create a creamy, flavorful sauce while keeping calories moderate and fat-burning potential high.
🛒 Ingredients
- ✓ 1.5 lbs boneless, skinless chicken breast, cut into bite-sized pieces
- ✓ 3 tablespoons Thai green curry paste
- ✓ 1 can (13.5 oz) light coconut milk
- ✓ 2 cups fresh basil leaves (Thai basil preferred)
- ✓ 2 cups bell peppers (green, red, or yellow), sliced
- ✓ 1.5 cups broccoli florets
- ✓ 1 cup snap peas
- ✓ 3 cloves garlic, minced
- ✓ 1 tablespoon fresh ginger, minced
- ✓ 2 tablespoons fish sauce
- ✓ 1 tablespoon lime juice
- ✓ 1 teaspoon coconut oil
- ✓ 2 green Thai chilies, sliced (optional)
- ✓ Salt and pepper to taste
👨🍳 Instructions
📊 Nutrition per Serving
🏷️ Tags
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