Snacks 🤖 AI Generated

Tahu Gejrot (Spicy Tofu in Shallot Sauce)

Tahu gejrot is a traditional Indonesian snack featuring crispy fried tofu bathed in a tangy, spicy shallot-based sauce. This protein-rich appetizer activates your fat-burning metabolism while delivering authentic flavor with minimal oil absorption. Perfect for satisfying cravings while maintaining your Fat Switch Diet goals.

15m

Prep Time

20m

Cook Time

Servings

280

Calories

26g

Protein

🛒 Ingredients

✓ 400g firm tofu, pressed and cut into 8 rectangles
✓ Oil for frying (2 tablespoons total)
✓ 6 shallots, thinly sliced
✓ 4 garlic cloves, minced
✓ 3 Thai red chilies, sliced
✓ 2 tablespoons palm sugar (or coconut sugar)
✓ 3 tablespoons rice vinegar
✓ 2 tablespoons soy sauce
✓ 150ml water
✓ 1 teaspoon tamarind paste
✓ Salt to taste
✓ Fresh cilantro and green onions for garnish

👨‍🍳 Instructions

1. Press tofu between paper towels for 10 minutes to remove excess moisture, then cut into 8 equal rectangular pieces.

2. Heat oil in a pan over medium-high heat. Carefully fry tofu pieces 3-4 minutes per side until golden and crispy. Transfer to paper towels.

3. In the same pan, add sliced shallots and sauté 2-3 minutes until fragrant and lightly caramelized.

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4. Add minced garlic and sliced chilies, stir-fry for 1 minute until aromatic.

5. Add palm sugar, rice vinegar, soy sauce, tamarind paste, and water. Stir well to combine.

6. Bring sauce to a gentle simmer for 5 minutes, allowing flavors to meld and sauce to slightly thicken.

7. Taste and adjust seasoning with salt, sugar, or vinegar as needed.

8. Arrange crispy tofu on a serving plate and pour the hot spicy shallot sauce over top.

9. Garnish with fresh cilantro and green onions. Serve immediately while warm and crispy.

📊 Nutrition per Serving

Calories280 kcal

Protein26g

Carbohydrates18g

Fat14g

Fiber3g

🏷️ Tags

#Indonesian#High-Protein#Low-Calorie#Plant-Based#Metabolism-Boosting#Appetizer#Gluten-Free#Fat-Burning#Spicy#Traditional

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