Desserts 🤖 AI Generated

Tahini Brownies – Fudgy & Sesame-Swirled

Decadent fudgy brownies marbled with creamy tahini paste deliver café-quality indulgence without the guilt. This Fat Switch version cuts 40% of calories by swapping butter for Greek yogurt and using natural cocoa, so you get rich chocolate depth and nutty sesame complexity in every bite—for just 175 kcal per brownie.

20m

Prep Time

25m

Cook Time

Servings

348

Calories

11g

Protein

🛒 Ingredients

✓ 75g Greek yogurt (0% fat)
✓ 1 tbsp coconut oil, melted
✓ 1 whole large egg
✓ 2 large egg whites
✓ 1/3 cup unsweetened cocoa powder
✓ 1/2 cup all-purpose flour
✓ 1/4 cup almond flour
✓ 1/3 cup caster sugar
✓ 1/4 tsp vanilla extract
✓ 1/4 tsp baking powder
✓ 3 tbsp tahini paste (unsweetened)
✓ 1/2 tbsp honey
✓ 1/4 tsp sea salt
✓ 1 tbsp hot water (to loosen tahini)

👨‍🍳 Instructions

1. Prep your tin: Preheat oven to 175°C (350°F). Line a small loaf tin or 4-inch square brownie tin with parchment, leaving overhang for easy removal.

2. Blend wet base: In a bowl, whisk together Greek yogurt, melted coconut oil, whole egg, and egg whites until smooth and pale. This takes 1–2 minutes.

3. Mix dry ingredients: Sift cocoa powder, all-purpose flour, almond flour, baking powder, and salt into a separate bowl. Whisk to break up lumps.

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4. Combine wet & dry: Pour wet mix into dry ingredients. Fold gently with a spatula until just combined—don't overmix. Batter should be thick and fudgy.

5. Prepare tahini swirl: In a small bowl, whisk tahini paste with honey, sea salt, and hot water until you have a drizzleable consistency (like loose peanut butter).

6. Layer & swirl: Spread half the brownie batter into your tin. Drizzle half the tahini mixture in thin lines across the top. Add remaining batter, then marble with remaining tahini using a skewer or knife.

7. Bake: Bake 22–25 minutes, until a toothpick inserted in the centre comes out with a few moist crumbs (not wet batter). Brownies continue cooking as they cool.

8. Cool & set: Let cool in tin for 10 minutes, then lift onto a wire rack using parchment overhang. Cool to room temperature before slicing into 2 large brownies.

📊 Nutrition per Serving

Calories348 kcal

Protein11g

Carbohydrates42g

Fat14g

🏷️ Tags

#low-calorie chocolate brownies#tahini sesame desserts#Greek yogurt brownie recipe

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