Sushi Pizza Crunch | Crispy Asian Fusion Snack
Snacks πŸ€– AI Generated

Sushi Pizza Crunch | Crispy Asian Fusion Snack

Crispy wonton-wrapped sushi meets pizza in this addictive fusion snackβ€”topped with spicy mayo, fresh salmon, and sriracha drizzle. Our Fat Switch cuts 240 calories (41%) by swapping mayo for Greek yogurt and using baked instead of fried wontons, while keeping every bit of that umami crunch.

20m
Prep Time
12m
Cook Time
2
Servings
345
Calories
24g
Protein
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πŸ›’ Ingredients

  • βœ“ 8 square wonton wrappers
  • βœ“ 200g sushi-grade salmon fillet, thinly sliced
  • βœ“ 1 cup sushi rice, cooked and cooled
  • βœ“ 1 sheet nori (seaweed), finely shredded
  • βœ“ 2 tbsp rice vinegar
  • βœ“ 1 tbsp pickled ginger, minced
  • βœ“ Cooking spray (canola or avocado)
  • βœ“ 2 tbsp Greek yogurt (plain, 0%)
  • βœ“ 1 tbsp reduced-fat Japanese mayo
  • βœ“ 1 tsp sriracha sauce
  • βœ“ 1 tsp Dijon mustard
  • βœ“ 1 tsp lime juice
  • βœ“ 2 tbsp diced avocado
  • βœ“ 1 tbsp sesame seeds (white + black mix)
  • βœ“ 2 tbsp cucumber, finely diced

πŸ‘¨β€πŸ³ Instructions

1. Prep the Base: Mix cooked sushi rice with rice vinegar and minced pickled ginger. Let cool to room temperature. Arrange wonton wrappers on a cutting board.
2. Make Spicy Mayo: Whisk together Greek yogurt, reduced-fat mayo, sriracha, Dijon mustard, and lime juice in a small bowl. Taste and adjust heat level.
3. Layer Rice Onto Wontons: Spread 1.5 tbsp prepared sushi rice evenly on each wonton wrapper, leaving a 0.5-inch border. Press gently so rice adheres.
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4. Bake Wontons: Place rice-topped wontons on a parchment-lined baking sheet. Lightly spray the rice side with cooking spray. Bake at 400Β°F for 8–10 minutes until edges are golden and crispy.
5. Top with Salmon & Nori: Remove wontons from oven. Top each with 25g sliced salmon fillet and a pinch of shredded nori. Return to oven for 2 minutes to warm salmon.
6. Add Sauce & Garnish: Drizzle each wonton generously with spicy mayo (about 1 tsp per piece). Top with diced avocado, sesame seed mix, and cucumber. Serve immediately while wontons are still crispy.

πŸ“Š Nutrition per Serving

Calories345 kcal
Protein24g
Carbohydrates52g
Fat9g

🏷️ Tags

#sushi pizza recipe low calorie#crispy wonton appetizer fusion#baked not fried sushi snack
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