Scrambled Eggs with Smoked Salmon
Breakfast πŸ€– AI Generated

Scrambled Eggs with Smoked Salmon

A protein-rich, metabolism-boosting breakfast featuring creamy scrambled eggs paired with omega-3 packed smoked salmon. This elegant yet simple dish activates your Fat Switch by combining high-quality protein and healthy fats for sustained energy and fat-burning throughout the morning.

10m
Prep Time
8m
Cook Time
2
Servings
385
Calories
42g
Protein
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πŸ›’ Ingredients

  • βœ“ 4 large eggs
  • βœ“ 2 oz smoked salmon, thinly sliced
  • βœ“ 2 tbsp grass-fed butter
  • βœ“ 1/4 cup full-fat Greek yogurt
  • βœ“ 1/4 red onion, finely diced
  • βœ“ 1 tbsp fresh dill, chopped
  • βœ“ Salt and black pepper to taste
  • βœ“ Squeeze of fresh lemon juice
  • βœ“ 2 slices sprouted grain toast (optional)

πŸ‘¨β€πŸ³ Instructions

1. Crack eggs into a bowl and whisk together with Greek yogurt, salt, and pepper until smooth and well combined
2. Heat grass-fed butter in a non-stick skillet over medium-low heat until melted and foamy
3. Pour egg mixture into the skillet and let sit for 10-15 seconds before gently stirring with a spatula
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4. Continue stirring slowly and deliberately every 20-30 seconds, allowing curds to form gradually for creamy texture (about 5-6 minutes total)
5. When eggs are nearly set but still slightly moist, gently fold in diced red onion and half the fresh dill
6. Remove from heat and immediately transfer to serving plates
7. Top each serving with sliced smoked salmon, remaining fresh dill, and a squeeze of fresh lemon juice
8. Serve immediately with sprouted grain toast on the side if desired

πŸ“Š Nutrition per Serving

Calories385 kcal
Protein42g
Carbohydrates8g
Fat22g

🏷️ Tags

#high-protein#low-carb#fat-switch-activator#omega-3-rich#metabolism-boosting#keto-friendly#quick-breakfast#anti-inflammatory
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