Snacks 🤖 AI Generated

Roti John Smash: Wagyu & Truffle Aioli

Singapore's beloved street-food roti john gets a gourmet makeover with premium wagyu beef and luxe truffle aioli, now with 40% fewer calories. Crispy-smashed baguette, golden egg coating, and umami-rich filling deliver indulgence without the guilt.

20m

Prep Time

15m

Cook Time

Servings

375

Calories

26g

Protein

🛒 Ingredients

✓ 2 x 8-inch baguette segments (or ciabatta rolls)
✓ 180g lean wagyu beef, finely minced
✓ 3 whole eggs
✓ 2 large egg whites
✓ 1 tsp olive oil spray
✓ 2 tbsp diced onion
✓ 1 tbsp chopped fresh cilantro
✓ 1 tsp soy sauce
✓ ½ tsp white pepper

👨‍🍳 Instructions

1. Prepare the truffle aioli: Whisk Greek yogurt, light mayo, truffle oil, mustard, and minced garlic in a small bowl. Season with fleur de sel and cracked black pepper. Set aside; this can be made 2 hours ahead.

2. Season the wagyu filling: In a small mixing bowl, combine minced wagyu, diced onion, cilantro, soy sauce, and white pepper. Mix gently with a fork—do not overwork or the beef will toughen. Divide filling into 2 equal portions.

3. Prepare the egg coating: In a wide, shallow bowl, whisk together 3 whole eggs and 2 egg whites until completely combined and slightly frothy. Season lightly with salt and pepper.

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4. Halve and hollow the baguette: Slice each baguette segment in half lengthwise. Using a small knife or spoon, gently scoop out some of the soft interior crumb (leaving a ¼-inch shell to prevent breakage). Reserve crumb for another use.

5. Fill the baguette: Spread 1 tsp truffle aioli on the inside of each baguette half. Layer one portion of wagyu filling evenly over the aioli. Close the baguette halves together gently, pressing to seal.

6. Coat in egg mixture: Working with one roti john at a time, dip and roll the entire filled baguette in the egg mixture, coating all sides evenly. Allow excess egg to drip back into the bowl.

7. Smash and sear: Heat a non-stick skillet or griddle over medium-high heat and lightly apply olive oil spray. Place coated roti john on the hot surface and immediately press gently with a spatula for 2–3 seconds to create contact and golden color. Cook 3–4 minutes per side until the egg coating is golden-brown and the filling is cooked through.

8. Finish and serve: Transfer to a cutting board and let rest for 1 minute. Cut diagonally in half. Serve immediately with extra truffle aioli on the side for dipping. Garnish with a pinch of fleur de sel and fresh cilantro.

📊 Nutrition per Serving

Calories375 kcal

Protein26g

Carbohydrates44g

Fat12g

🏷️ Tags

#Singapore roti john recipe#wagyu beef smash sandwich#truffle aioli healthy snack

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