Snacks 🤖 AI Generated

Roti Canai Corndog: Crispy Malaysian Street Snack

Tender flaky Malaysian roti canai wrapped around a juicy beef sausage, pan-fried until golden and served with tangy curry dipping sauce. Our Fat Switch cuts 40% of calories by swapping ghee for coconut oil spray and using lean sausage, delivering authentic street-food indulgence without the guilt.

25m

Prep Time

20m

Cook Time

Servings

348

Calories

20g

Protein

🛒 Ingredients

✓ 1.5 cups all-purpose flour
✓ 1/2 tsp salt
✓ 1/4 tsp turmeric powder
✓ 1/2 cup warm water
✓ 2 lean beef sausages (100g total, 95% lean)
✓ Coconut oil cooking spray
✓ 1 tsp coconut oil for brushing
✓ Oil for pan-frying (1.5 tbsp vegetable oil)

👨‍🍳 Instructions

1. Make the Dough: Combine flour, salt, and turmeric in a bowl. Gradually add warm water, mixing until a soft, slightly sticky dough forms. Knead for 3–4 minutes until smooth. Let rest for 10 minutes covered.

2. Prepare Sausages: Pat sausages dry with paper towels. This helps the dough adhere better and ensures even cooking.

3. Divide and Roll Dough: Divide dough into 2 equal portions. On a lightly oiled surface, roll each into a thin rectangle (roughly 6×8 inches). The thinner the dough, the flakier the result.

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4. Wrap Sausages: Place one sausage at the short end of each dough rectangle. Roll tightly, tucking in sides as you go. Seal the seam gently by pressing with your fingers. You should have a neat log.

5. Prepare Curry Sauce: Whisk together light coconut milk, Greek yogurt, curry powder, turmeric, garlic paste, chili powder, and water in a small saucepan. Heat gently over medium for 2–3 minutes, stirring often. Do not boil. Season with salt. Set aside.

6. Pan-Fry Corndogs: Heat 1.5 tbsp vegetable oil in a large skillet over medium-high heat. Once shimmering, carefully place wrapped sausages seam-side down. Fry for 4–5 minutes until golden brown, then flip and fry another 3–4 minutes until all sides are crispy and sausage is cooked through (internal temp 160°F).

7. Rest and Serve: Transfer to a paper towel–lined plate for 1 minute to absorb excess oil. Serve immediately with warm curry sauce on the side for dipping.

📊 Nutrition per Serving

Calories348 kcal

Protein20g

Carbohydrates48g

Fat11g

🏷️ Tags

#Malaysian street food recipe#low-calorie sausage snack#roti canai at home

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