Protein-Optimized Eggs Benedict
A Fat Switch-optimized version of the classic Eggs Benedict that maximizes protein intake while minimizing refined carbs. This recipe features poached eggs over whole grain English muffins with a lighter hollandaise sauce made with Greek yogurt, delivering sustained energy without blood sugar spikes.
π Ingredients
- β 4 large pasture-raised eggs
- β 2 whole grain English muffins
- β 4 oz Canadian bacon or smoked salmon, sliced thin
- β 1/4 cup Greek yogurt (plain, non-fat)
- β 2 tablespoons grass-fed butter
- β 1 egg yolk (for hollandaise)
- β 1 tablespoon fresh lemon juice
- β 1/2 teaspoon Dijon mustard
- β Pinch of cayenne pepper
- β Sea salt and black pepper to taste
- β 2 cups fresh spinach (optional, for added fiber)
- β Fresh chives for garnish
π¨βπ³ Instructions
π Nutrition per Serving
π·οΈ Tags
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