Pão de Queijo Recheado: Creamy Catupiry Cheese Bread
Fluffy Brazilian cheese bread stuffed with tangy catupiry cream cheese—crispy outside, molten inside. This Fat Switch version cuts 40% of calories by swapping full-fat cream for Greek yogurt in the filling, delivering the same luxurious texture without the guilt.
🛒 Ingredients
- ✓ 120ml low-fat milk
- ✓ 50ml neutral oil
- ✓ 1 large egg
- ✓ 1 tsp salt
- ✓ 150g tapioca starch (polvilho doce)
- ✓ 70g part-skim mozzarella, grated
- ✓ 30g grated Parmesan
- ✓ 120g catupiry cream cheese (or mascarpone)
- ✓ 100ml 2% Greek yogurt
- ✓ 20g part-skim mozzarella, shredded
- ✓ 1/4 tsp white pepper and salt to taste
👨🍳 Instructions
📊 Nutrition per Serving
🏷️ Tags
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