Pad See Ew Noodles
This authentic Thai stir-fried noodle dish features chewy wide rice noodles tossed with protein-rich chicken, dark soy sauce, and nutrient-dense vegetables. The Fat Switch Diet version uses lean protein and controlled carbohydrates to optimize metabolism while delivering bold, satisfying flavors.
π Ingredients
- β 8 oz wide rice noodles (or zucchini noodles for lower carb)
- β 12 oz skinless chicken breast, thinly sliced
- β 2 cups Chinese broccoli (gai lan) or regular broccoli florets
- β 1 cup mushrooms, sliced
- β 3 cloves garlic, minced
- β 3 tablespoons low-sodium dark soy sauce
- β 1 tablespoon oyster sauce
- β 1 teaspoon sesame oil
- β 1/2 teaspoon white pepper
- β 2 teaspoons vegetable oil
- β 1/4 cup low-sodium chicken broth
- β 1 Thai chili or red pepper flakes to taste
- β 2 green onions, cut into 2-inch pieces
- β 1 teaspoon fresh lime juice
π¨βπ³ Instructions
π Nutrition per Serving
π·οΈ Tags
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