Snacks 🤖 AI Generated

Nigerian Chin Chin: Crispy West African Snack

Golden, crunchy fried dough rectangles bursting with warm spices—Nigeria's beloved chin chin just got lighter. Our Fat Switch swaps deep frying for air-roasting and uses heart-healthy oils, cutting 40% of calories while keeping every crackle and spice note intact.

25m

Prep Time

35m

Cook Time

Servings

312

Calories

Protein

🛒 Ingredients

✓ 2 cups all-purpose flour
✓ ½ cup unsweetened almond milk
✓ 2 tbsp Greek yogurt (plain, non-fat)
✓ 2 tbsp coconut oil, melted
✓ 1 tbsp light olive oil
✓ ½ tsp fine sea salt
✓ ½ tsp freshly grated ginger
✓ ¼ tsp freshly grated nutmeg
✓ 2 bay leaves, finely minced
✓ Water (2–3 tbsp, as needed)

👨‍🍳 Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together 2 cups flour, ½ tsp salt, ginger, nutmeg, and minced bay leaves until evenly distributed. This ensures spices reach every bite.

2. Create Wet Base: In a small bowl, whisk together ½ cup almond milk, 2 tbsp Greek yogurt, 2 tbsp melted coconut oil, and 1 tbsp light olive oil. The yogurt adds richness without excess saturated fat.

3. Combine & Knead: Pour wet mixture into dry ingredients. Using a wooden spoon, stir until a shaggy dough forms. Transfer to a clean surface and knead for 5–7 minutes until smooth and slightly elastic. Add water 1 tbsp at a time if too dry (dough should hold together without sticking).

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4. Rest & Relax: Wrap dough in cling film and let rest at room temperature for 10 minutes. This hydration step makes rolling easier and improves final texture.

5. Roll & Cut: Lightly dust a work surface with flour. Roll dough to ¼-inch thickness. Using a sharp knife or pastry cutter, cut into 1½-inch rectangles. Place on parchment paper (don't overlap).

6. Prep for Air-Roasting: Arrange cut chin chin on air-fryer basket in a single layer. Lightly brush tops and sides with 1 tbsp melted coconut oil using a pastry brush. Sprinkle with sea salt flakes.

7. Air-Roast First Round: Air-fry at 320°F (160°C) for 12–15 minutes, shaking basket halfway through. Pieces should be light golden and firm but still slightly pliable.

8. Cool & Re-Crisp: Spread on a wire rack and cool for 5 minutes (they'll continue to crisp as they cool). For extra crunch, return to air-fryer at 300°F (150°C) for 8–10 minutes until deeply golden and snapping.

9. Final Season & Store: Once completely cool, toss with a pinch more sea salt and cayenne (if using). Store in an airtight container for up to 5 days. Reheat in a 300°F oven for 5 minutes if needed to restore crunch.

📊 Nutrition per Serving

Calories312 kcal

Protein8g

Carbohydrates54g

Fat9g

Fiber2g

🏷️ Tags

#Nigerian chin chin recipe low-fat#air-fryer fried dough snack#West African spiced crunch

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