Mushroom Risotto with Truffle Oil
A creamy, umami-rich mushroom risotto optimized for the Fat Switch Diet with metabolic-boosting ingredients. This elegant dinner features a perfect balance of arborio rice, protein-rich mushrooms, and healthy fats that support sustainable weight management while delivering restaurant-quality flavor.
π Ingredients
- β 2 tbsp extra virgin olive oil
- β 1 medium onion, finely diced
- β 4 cloves garlic, minced
- β 1.5 cups arborio rice
- β 4 cups mushroom broth (or low-sodium vegetable broth)
- β 1 lb mixed mushrooms (cremini, shiitake, oyster), sliced
- β 0.5 cup dry white wine
- β 0.5 cup grated Parmigiano-Reggiano cheese
- β 2 tbsp butter (unsalted)
- β 1 tsp fresh thyme
- β 1 tsp truffle oil
- β Sea salt and black pepper to taste
- β 2 tbsp fresh parsley, chopped
- β Pinch of nutmeg
π¨βπ³ Instructions
π Nutrition per Serving
π·οΈ Tags
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