Mushroom Risotto with Truffle Oil
A creamy, umami-rich mushroom risotto optimized for the Fat Switch Diet with metabolic-boosting ingredients. This elegant dinner features a perfect balance of arborio rice, protein-rich mushrooms, and healthy fats that support sustainable weight management while delivering restaurant-quality flavor.
🛒 Ingredients
- ✓ 2 tbsp extra virgin olive oil
- ✓ 1 medium onion, finely diced
- ✓ 4 cloves garlic, minced
- ✓ 1.5 cups arborio rice
- ✓ 4 cups mushroom broth (or low-sodium vegetable broth)
- ✓ 1 lb mixed mushrooms (cremini, shiitake, oyster), sliced
- ✓ 0.5 cup dry white wine
- ✓ 0.5 cup grated Parmigiano-Reggiano cheese
- ✓ 2 tbsp butter (unsalted)
- ✓ 1 tsp fresh thyme
- ✓ 1 tsp truffle oil
- ✓ Sea salt and black pepper to taste
- ✓ 2 tbsp fresh parsley, chopped
- ✓ Pinch of nutmeg
👨🍳 Instructions
📊 Nutrition per Serving
🏷️ Tags
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