Snacks 🤖 AI Generated

Mie Lidi Spicy: Crispy Chili Noodle Snack

Impossibly crispy thin stick noodles tossed in an extreme chili seasoning blend that'll set your taste buds ablaze. This Fat Switch version cuts 40% of calories by swapping deep-frying for air-frying and using spice-forward flavoring instead of excess oil—zero sacrifice on crunch or heat.

15m

Prep Time

25m

Cook Time

Servings

312

Calories

18g

Protein

🛒 Ingredients

✓ 200g thin egg noodles (mie lidi or ramen)
✓ 1 tsp high-heat oil spray (avocado or coconut)
✓ 2 tbsp sesame seeds
✓ 1 tbsp nutritional yeast
✓ 1.5 tsp sea salt
✓ 1/2 tsp white pepper
✓ 2 tsp garlic powder
✓ 1 tsp onion powder

👨‍🍳 Instructions

1. Boil & Drain Noodles: Bring a large pot of salted water to rolling boil. Add noodles and cook 2–3 minutes until just tender (they'll crisp during air-frying). Drain thoroughly in a colander, shaking out excess water for 30 seconds.

2. Prepare Air Fryer Basket: Lightly spray your air fryer basket with oil. Preheat to 380°F (193°C) for 3 minutes. Spread drained noodles evenly in basket—don't overcrowd; work in two batches if needed for maximum crispness.

3. First Air-Fry Stage: Air-fry at 380°F for 10 minutes. Shake basket halfway through (at 5 minutes) to ensure even crisping. Noodles should begin turning golden and splitting slightly.

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4. Increase Heat & Finish Crisping: Increase temperature to 400°F (204°C) and air-fry for 4–5 more minutes until noodles are deeply golden and shatteringly crisp. They'll harden further as they cool—don't overcook or they'll burn.

5. Make Chili Spice Coating: While noodles air-fry, whisk together all chili seasoning blend ingredients in a small bowl. Ensure no lumps in the chili flakes and spice powders—a fork works well. Taste and adjust heat by adding more cayenne if desired.

6. Combine Noodles & Seasonings: Transfer hot crispy noodles to a large mixing bowl. Immediately pour spice blend over noodles while still warm—the residual heat helps oils distribute evenly. Toss gently but thoroughly for 1 minute until all noodles are evenly coated.

7. Add Texture & Finishing Touches: Sprinkle sesame seeds and nutritional yeast over the seasoned noodles. Toss again for 30 seconds to distribute. The residual heat will slightly toast the sesame seeds, deepening their flavor.

8. Cool & Store: Spread finished noodles on a clean plate or parchment paper for 3–5 minutes to cool completely and crisp further. Serve immediately for maximum crunch, or store in an airtight container for up to 3 days.

📊 Nutrition per Serving

Calories312 kcal

Protein18g

Carbohydrates52g

Fat8g

🏷️ Tags

#Indonesian crispy noodle snack#air-fried chili noodles recipe#healthy spicy snack under 350 calories

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