Mie Gomak - Indonesian Stir-Fried Noodles with Vegetables
Mie Gomak is a traditional Indonesian noodle dish from Palembang that combines egg noodles with fresh vegetables, aromatic spices, and lean protein. This Fat Switch optimized version maximizes fiber and protein while controlling refined carbohydrates for sustained energy and metabolic support.
🛒 Ingredients
- ✓ 200g egg noodles (or 150g noodles + 50g zucchini noodles)
- ✓ 200g skinless chicken breast, thinly sliced
- ✓ 2 cups mixed vegetables (carrots, cabbage, bell peppers, green beans)
- ✓ 2 cloves garlic, minced
- ✓ 1 tablespoon ginger, minced
- ✓ 2 eggs, beaten
- ✓ 2 tablespoons low-sodium soy sauce
- ✓ 1 tablespoon oyster sauce
- ✓ 1 teaspoon sesame oil
- ✓ 1 red chili, sliced (optional)
- ✓ 2 green onions, chopped
- ✓ 1 tablespoon coconut oil
- ✓ 1 cup low-sodium chicken broth
- ✓ Salt and pepper to taste
👨🍳 Instructions
📊 Nutrition per Serving
🏷️ Tags
You Might Also Like
Jambalaya USA: Spicy Rice Bowl (40% Lighter)
A Louisiana-inspired jambalaya packed with smoky andouille, peppers, and tomatoes over fluffy rice. Our Fat Switch swaps traditional butter and cream for lean proteins and herbs, cutting 240 calories while keeping every ounce of authentic spice and soul.
Golden Cornbread with Honey Butter – 40% Fewer Calories
Fluffy, golden cornbread with a tender crumb and subtle sweetness, made lighter without sacrificing that iconic richness. This Fat Switch version swaps traditional butter and whole eggs for Greek yogurt and egg whites, delivering 40% fewer calories while keeping the iconic comfort-food texture intact.
Nashville Hot Fried Chicken – 40% Fewer Calories
Crispy, spicy Nashville-style fried chicken with that signature fiery kick, now guilt-free. Our Fat Switch swaps traditional deep-frying for air-crisping and uses buttermilk powder instead of full-fat dairy, cutting 230 calories per serving while keeping every drop of that addictive hot honey heat.