Mie Gomak - Indonesian Stir-Fried Noodles with Vegetables
Mie Gomak is a traditional Indonesian noodle dish from Palembang that combines egg noodles with fresh vegetables, aromatic spices, and lean protein. This Fat Switch optimized version maximizes fiber and protein while controlling refined carbohydrates for sustained energy and metabolic support.
π Ingredients
- β 200g egg noodles (or 150g noodles + 50g zucchini noodles)
- β 200g skinless chicken breast, thinly sliced
- β 2 cups mixed vegetables (carrots, cabbage, bell peppers, green beans)
- β 2 cloves garlic, minced
- β 1 tablespoon ginger, minced
- β 2 eggs, beaten
- β 2 tablespoons low-sodium soy sauce
- β 1 tablespoon oyster sauce
- β 1 teaspoon sesame oil
- β 1 red chili, sliced (optional)
- β 2 green onions, chopped
- β 1 tablespoon coconut oil
- β 1 cup low-sodium chicken broth
- β Salt and pepper to taste
π¨βπ³ Instructions
π Nutrition per Serving
π·οΈ Tags
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