Metabolic Beef Tacos with Cilantro Lime Slaw
Dinner 🤖 AI Generated

Metabolic Beef Tacos with Cilantro Lime Slaw

These lean beef tacos are optimized for the Fat Switch Diet, featuring grass-fed beef to maximize metabolism and paired with fiber-rich toppings that support satiety and fat-burning. The cilantro lime slaw adds probiotic fermentation benefits and nutrient density without excess calories.

15m
Prep Time
12m
Cook Time
4
Servings
385
Calories
32g
Protein
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🛒 Ingredients

  • 1.25 lbs grass-fed ground beef (93/7 lean)
  • 2 tbsp extra-virgin olive oil
  • 1 medium yellow onion, finely diced
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste (no sugar added)
  • 1 tbsp chili powder (organic)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp red pepper flakes
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • ¼ cup beef bone broth (low sodium)
  • 8 corn tortillas (small, sprouted if available)
  • 2 cups shredded cabbage (green and red mix)
  • ¼ cup fresh cilantro, chopped
  • 2 tbsp fresh lime juice
  • ½ jalapeño, minced
  • Toppings: avocado, Greek yogurt, salsa verde, lime wedges

👨‍🍳 Instructions

1. Prepare the cilantro lime slaw: In a bowl, combine shredded cabbage, cilantro, lime juice, jalapeño, and a pinch of sea salt. Mix well and set aside to soften slightly.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add diced onion and sauté for 3-4 minutes until translucent.
3. Add minced garlic and cook for 1 minute until fragrant. Stir in tomato paste and cook for 2 minutes.
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4. Add ground beef, breaking it up with a spoon as it cooks. Continue cooking for 5-6 minutes until browned and no pink remains. Drain excess fat if needed.
5. Stir in chili powder, cumin, smoked paprika, red pepper flakes, salt, and pepper. Mix thoroughly.
6. Add beef bone broth and simmer for 2-3 minutes until sauce thickens slightly and flavors meld.
7. Warm tortillas in a dry skillet for 1-2 minutes per side over medium heat, keeping them pliable.
8. Assemble tacos: Place 2-3 tbsp seasoned beef in each tortilla, top with cilantro lime slaw, avocado slices, and a dollop of Greek yogurt.
9. Serve immediately with lime wedges and salsa verde on the side.

📊 Nutrition per Serving

Calories385 kcal
Protein32g
Carbohydrates28g
Fat14g
Fiber7g

🏷️ Tags

#fat-switch-diet#high-protein#grass-fed-beef#metabolism-boosting#dinner#paleo-friendly#low-carb-option#quick-meal#nutrient-dense#blood-sugar-balanced

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