Mediterranean Greek Salad
Lunch πŸ€– AI Generated

Mediterranean Greek Salad

A vibrant, nutrient-dense Greek salad optimized for the Fat Switch Diet with protein-rich feta and metabolism-boosting olive oil. Fresh vegetables and heart-healthy fats work together to enhance satiety and support healthy fat metabolism.

15m
Prep Time
2
Servings
285
Calories
12g
Protein
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πŸ›’ Ingredients

  • βœ“ 4 cups mixed fresh spinach and romaine lettuce
  • βœ“ 2 cups cherry tomatoes, halved
  • βœ“ 1 cucumber, diced
  • βœ“ 1/2 red onion, thinly sliced
  • βœ“ 1 cup Kalamata olives, pitted
  • βœ“ 3/4 cup crumbled feta cheese
  • βœ“ 1/4 cup extra virgin olive oil
  • βœ“ 2 tablespoons red wine vinegar
  • βœ“ 1 tablespoon fresh lemon juice
  • βœ“ 1 teaspoon Dijon mustard
  • βœ“ 1 teaspoon dried oregano
  • βœ“ Sea salt and black pepper to taste
  • βœ“ Optional: 1/4 cup chickpeas for added protein

πŸ‘¨β€πŸ³ Instructions

1. Wash and dry all vegetables thoroughly to remove excess moisture that can dilute the dressing
2. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, salt, and pepper to create the dressing
3. Divide lettuce and spinach base between two serving bowls
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4. Layer tomatoes, cucumber, red onion, olives, and feta cheese over the greens
5. Drizzle dressing evenly over both salads just before serving
6. Add chickpeas if desired for increased protein content
7. Toss gently to combine and enjoy immediately

πŸ“Š Nutrition per Serving

Calories285 kcal
Protein12g
Carbohydrates18g
Fat18g
Fiber5g

🏷️ Tags

#fat-switch-diet#low-glycemic#high-protein#mediterranean#quick-lunch#metabolism-boosting#dairy-included#vegetarian#heart-healthy-fats
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