Mediterranean Fat-Switch Greek Salad
Crisp vegetables, tangy feta, and Kalamata olives come together in this iconic lunch that tastes indulgent without compromise. Our Fat Switch swaps creamy dressing and full-fat cheese portions to save 230 calories (40%) while keeping every authentic flavor note intact.
π Ingredients
- β 2 cups crisp romaine lettuce, chopped
- β 1 large cucumber (English preferred), diced
- β 2 large ripe tomatoes, cut into wedges
- β 1/2 red onion, thinly sliced
- β 1 red bell pepper, diced
- β 120g reduced-fat feta cheese, crumbled
- β 3 tbsp pitted Kalamata olives, halved
- β 1/4 cup cherry tomatoes, halved
- β 3 tbsp extra-virgin olive oil
- β 3 tbsp plain Greek yogurt (0% fat)
- β 2 tbsp fresh lemon juice
- β 1 tsp dried oregano
- β 1 clove garlic, minced
- β Sea salt and black pepper to taste
- β 1 tbsp red wine vinegar
- β 1/2 tsp Dijon mustard
π¨βπ³ Instructions
π Nutrition per Serving
π·οΈ Tags
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