Martabak Manis (Sweet Pancake) - Fat Switch Edition
Desserts πŸ€– AI Generated

Martabak Manis (Sweet Pancake) - Fat Switch Edition

A lighter, protein-enhanced version of the beloved Indonesian sweet pancake, filled with natural sweetness and metabolism-boosting ingredients. This guilt-free indulgence maintains the crispy exterior and rich flavor while optimizing nutritional profile for fat-burning.

15m
Prep Time
12m
Cook Time
2
Servings
280
Calories
12g
Protein
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πŸ›’ Ingredients

  • βœ“ 1 cup whole wheat flour
  • βœ“ 1/4 cup allulose or erythritol sweetener
  • βœ“ 2 eggs
  • βœ“ 1/2 cup unsweetened almond milk
  • βœ“ 1 tsp baking powder
  • βœ“ 1/2 tsp vanilla extract
  • βœ“ Pinch of sea salt
  • βœ“ 2 tbsp natural peanut butter
  • βœ“ 1/4 cup dark chocolate chips (70% cacao)
  • βœ“ 2 tbsp crushed pistachios
  • βœ“ 1 tbsp coconut oil for cooking
  • βœ“ 1 tsp cinnamon powder
  • βœ“ Optional: 1 tbsp ground flaxseed

πŸ‘¨β€πŸ³ Instructions

1. Mix whole wheat flour, baking powder, salt, and cinnamon in a bowl
2. Whisk eggs with almond milk, vanilla extract, and allulose until well combined
3. Combine wet and dry ingredients, stirring until smooth batter forms
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4. Heat coconut oil in a non-stick pan or griddle over medium heat
5. Pour half the batter onto the pan, creating a thin even layer
6. Quickly spread 1 tbsp peanut butter and half the chocolate chips on top of batter
7. Cover with remaining batter, sealing edges gently
8. Cook for 4-5 minutes until golden brown, then carefully flip
9. Cook another 3-4 minutes until second side is crispy and golden
10. Remove from pan and sprinkle with crushed pistachios while warm
11. Let cool for 1 minute before serving to allow filling to set

πŸ“Š Nutrition per Serving

Calories280 kcal
Protein12g
Carbohydrates32g
Fat10g
Fiber4g

🏷️ Tags

#low-glycemic#high-protein#metabolism-boosting#whole-grain#Indonesian-inspired#healthy-indulgence#portion-controlled#nutrient-dense
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