Mandu Jjigae (Korean Dumpling Stew)
A warming and protein-rich Korean dumpling stew that activates your fat-burning metabolism. This nutrient-dense broth combined with homemade dumplings provides sustained energy while supporting weight management through high protein content and metabolism-boosting ingredients like ginger and garlic.
🛒 Ingredients
- ✓ 8 oz lean ground beef or turkey
- ✓ 2 cups napa cabbage, finely chopped
- ✓ 2 oz firm tofu, crumbled
- ✓ 1/4 cup green onions, minced
- ✓ 2 cloves garlic, minced
- ✓ 1 tbsp low-sodium soy sauce
- ✓ 1 tsp sesame oil
- ✓ 1 tbsp gochugaru (Korean red chili flakes)
- ✓ 16 wonton wrappers (whole wheat preferred)
- ✓ 4 cups low-sodium beef or vegetable broth
- ✓ 1 tbsp fresh ginger, minced
- ✓ 2 shiitake mushrooms, sliced
- ✓ 1/2 onion, sliced
- ✓ Salt and pepper to taste
- ✓ Sesame seeds for garnish
👨🍳 Instructions
📊 Nutrition per Serving
🏷️ Tags
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