Lean Beef Rendang
A traditional Indonesian slow-cooked beef curry with aromatic spices and coconut milk, optimized for the Fat Switch Diet with lean beef and reduced-fat coconut milk. This metabolism-boosting dish combines protein-rich beef with thermogenic spices like turmeric and ginger to support fat-burning while delivering authentic, satisfying flavors.
π Ingredients
- β 1.25 lbs lean beef sirloin, cubed
- β 1 can (14 oz) reduced-fat coconut milk
- β 3 tbsp red curry paste
- β 2 tbsp fresh ginger, minced
- β 4 cloves garlic, minced
- β 2 stalks lemongrass, bruised
- β 3 Thai red chilies, sliced
- β 1 tbsp turmeric powder
- β 1 tbsp fish sauce
- β 1 tsp coriander seeds, crushed
- β 2 shallots, thinly sliced
- β 1 tbsp coconut oil
- β 1 cup beef broth
- β 2 lime leaves, torn
- β Sea salt and black pepper to taste
- β Fresh cilantro for garnish
π¨βπ³ Instructions
π Nutrition per Serving
π·οΈ Tags
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