Korean Fried Rice (Bokkeumbap)
A metabolically-optimized Korean fried rice packed with lean protein, vegetables, and metabolism-boosting ingredients. This quick dinner features day-old rice combined with eggs, kimchi, and gochujang for authentic flavor while maintaining fat-burning nutrition principles.
π Ingredients
- β 2 cups cooked day-old white or brown rice, chilled
- β 4 oz lean ground beef or 4 oz diced chicken breast
- β 2 large eggs
- β 1 cup kimchi, chopped (includes probiotics)
- β 1/2 cup mixed vegetables (carrots, peas, onion, diced)
- β 2 tbsp kimchi juice (from jar)
- β 1.5 tbsp gochujang (Korean red chili paste)
- β 1 tbsp low-sodium soy sauce
- β 1 tbsp sesame oil
- β 2 cloves garlic, minced
- β 1 tsp fresh ginger, minced
- β 1/2 cup spinach
- β 2 green onions, sliced
- β 1 tsp sesame seeds
- β Salt and pepper to taste
π¨βπ³ Instructions
π Nutrition per Serving
π·οΈ Tags
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