Korean Fried Rice (Bokkeumbap)
A metabolically-optimized Korean fried rice packed with lean protein, vegetables, and metabolism-boosting ingredients. This quick dinner features day-old rice combined with eggs, kimchi, and gochujang for authentic flavor while maintaining fat-burning nutrition principles.
🛒 Ingredients
- ✓ 2 cups cooked day-old white or brown rice, chilled
- ✓ 4 oz lean ground beef or 4 oz diced chicken breast
- ✓ 2 large eggs
- ✓ 1 cup kimchi, chopped (includes probiotics)
- ✓ 1/2 cup mixed vegetables (carrots, peas, onion, diced)
- ✓ 2 tbsp kimchi juice (from jar)
- ✓ 1.5 tbsp gochujang (Korean red chili paste)
- ✓ 1 tbsp low-sodium soy sauce
- ✓ 1 tbsp sesame oil
- ✓ 2 cloves garlic, minced
- ✓ 1 tsp fresh ginger, minced
- ✓ 1/2 cup spinach
- ✓ 2 green onions, sliced
- ✓ 1 tsp sesame seeds
- ✓ Salt and pepper to taste
👨🍳 Instructions
📊 Nutrition per Serving
🏷️ Tags
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