Korean Corn Dog
A healthier version of the popular Korean street food, featuring lean protein with a crispy, golden exterior. This recipe uses whole grain coating and air-frying to reduce oil while maintaining authentic flavors with a hint of sweet and savory Korean seasoning.
🛒 Ingredients
- ✓ 2 chicken sausages or turkey dogs (90g each)
- ✓ 1/2 cup whole wheat panko breadcrumbs
- ✓ 1/4 cup cornstarch
- ✓ 1 large egg white
- ✓ 2 tablespoons gochujang (Korean red chili paste)
- ✓ 1 tablespoon honey
- ✓ 1 teaspoon sesame oil
- ✓ 1/2 teaspoon garlic powder
- ✓ 1/4 teaspoon black pepper
- ✓ 2 wooden skewers, soaked in water
- ✓ Cooking spray (olive oil)
- ✓ 1 tablespoon white sesame seeds
- ✓ 1 green onion, finely chopped
👨🍳 Instructions
📊 Nutrition per Serving
🏷️ Tags
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