Knafeh Cheesecake
A sophisticated fusion dessert combining the crispy, golden shredded phyllo of traditional knafeh with a creamy, protein-rich cheesecake filling. This lighter version uses Greek yogurt and strategic sweeteners to deliver maximum satisfaction while supporting metabolic health and fat-burning goals.
🛒 Ingredients
- ✓ 1/4 cup shredded phyllo dough (knafeh)
- ✓ 2 tablespoons ghee or clarified butter, melted
- ✓ 1/4 teaspoon ground pistachios
- ✓ 6 oz cream cheese, softened
- ✓ 1/3 cup full-fat Greek yogurt
- ✓ 2 tablespoons erythritol or monk fruit sweetener
- ✓ 1/2 teaspoon vanilla extract
- ✓ 1/4 teaspoon rose water (optional)
- ✓ 1 tablespoon honey for drizzle
- ✓ Pinch of cardamom powder
- ✓ 2 tablespoons toasted pistachios, chopped for topping
👨🍳 Instructions
📊 Nutrition per Serving
🏷️ Tags
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