Japanese Miso Ramen
A rich and savory miso-based ramen featuring protein-packed broth, tender noodles, and metabolism-boosting toppings. This Fat Switch Diet-friendly version balances umami flavors with nutrient density to support healthy weight management while delivering authentic Japanese comfort food satisfaction.
🛒 Ingredients
- ✓ 4 cups low-sodium chicken or vegetable broth
- ✓ 3 tablespoons red miso paste
- ✓ 1 tablespoon white miso paste
- ✓ 1 tablespoon soy sauce
- ✓ 1 teaspoon sesame oil
- ✓ 1 teaspoon grated ginger
- ✓ 2 cloves garlic, minced
- ✓ 6 oz ramen noodles (or shirataki noodles for lower carbs)
- ✓ 4 oz lean ground chicken or tofu, cooked
- ✓ 2 cups fresh spinach
- ✓ 1 medium carrot, julienned
- ✓ 2 soft-boiled eggs, halved
- ✓ 2 green onions, sliced
- ✓ 1 tablespoon mirin
- ✓ Nori sheets, thinly sliced
- ✓ White sesame seeds for garnish
👨🍳 Instructions
📊 Nutrition per Serving
🏷️ Tags
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