Japanese Gyudon Beef Rice
A metabolically optimized version of classic Japanese beef rice bowl featuring lean beef, caramelized onions, and a savory-sweet sauce served over cauliflower rice blend. This Fat Switch Diet adaptation maintains authentic flavors while reducing refined carbs and boosting protein for enhanced fat-burning.
🛒 Ingredients
- ✓ 10 oz lean beef sirloin, thinly sliced
- ✓ 1 medium yellow onion, thinly sliced
- ✓ 2 cups cauliflower rice
- ✓ 1 cup cooked brown rice (or 1.5 cups cauliflower rice for lower carb)
- ✓ 3 tablespoons low-sodium soy sauce
- ✓ 1 tablespoon mirin or honey
- ✓ 1 tablespoon sake or dry sherry
- ✓ 1 teaspoon ginger, minced
- ✓ 2 cloves garlic, minced
- ✓ 1 tablespoon avocado oil
- ✓ 1/2 cup beef broth
- ✓ 1 green onion, sliced
- ✓ 1 teaspoon sesame seeds
- ✓ Pinch of red pepper flakes
👨🍳 Instructions
📊 Nutrition per Serving
🏷️ Tags
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