Lunch 🤖 AI Generated

Fat-Switch Laksa Soup

A metabolism-boosting laksa soup loaded with protein-rich shrimp, fiber-packed vegetables, and aromatic spices that enhance fat-burning. This creamy, flavorful broth uses coconut milk in moderation and incorporates metabolism-stimulating ingredients like turmeric and ginger for optimal results.

15m

Prep Time

25m

Cook Time

Servings

380

Calories

32g

Protein

🛒 Ingredients

✓ 10 oz large shrimp, peeled and deveined
✓ 1 cup lite coconut milk
✓ 2 cups low-sodium chicken broth
✓ 2 tbsp laksa paste (red chili, turmeric, galangal)
✓ 1 inch fresh ginger, minced
✓ 2 garlic cloves, minced
✓ 1 cup shirataki noodles, rinsed
✓ 1 cup baby bok choy, halved
✓ 1/2 cup snap peas
✓ 1/4 red bell pepper, sliced
✓ 1 tbsp fish sauce
✓ 1 lime, juiced
✓ 1 tsp turmeric powder
✓ 4 fresh Thai basil leaves
✓ 1 tsp sesame oil
✓ Red chili flakes to taste

👨‍🍳 Instructions

1. Heat sesame oil in a large pot over medium-high heat. Add laksa paste, ginger, and garlic; sauté for 2 minutes until fragrant.

2. Pour in chicken broth and lite coconut milk, stirring well to combine. Bring to a gentle simmer and add turmeric powder.

3. Add shirataki noodles and bok choy; cook for 3 minutes until softened.

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4. Add shrimp, snap peas, and red bell pepper; simmer for 4-5 minutes until shrimp turns pink and vegetables are tender-crisp.

5. Season with fish sauce and lime juice. Adjust heat with chili flakes and taste for balance.

6. Divide between two bowls, garnish with fresh Thai basil and additional lime wedge. Serve immediately.

7. Optional: Add 2 tbsp cashew cream for extra richness without excess calories.

📊 Nutrition per Serving

Calories380 kcal

Protein32g

Carbohydrates24g

Fat18g

Fiber5g

🏷️ Tags

#metabolism-boosting#high-protein#low-carb#fat-burning#asian-inspired#gluten-free#ketogenic-friendly#seafood#spicy#quick-lunch

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