Fat Switch Eggs Benedict with Whole Grain English Muffins
A metabolism-optimizing twist on the classic breakfast featuring poached eggs rich in choline and selenium, paired with whole grain English muffins for sustained energy. The hollandaise sauce is lightened with Greek yogurt to reduce calories while maintaining creamy richness, making this dish perfect for activating your fat-burning pathways.
π Ingredients
- β 4 large pasture-raised eggs
- β 2 whole grain English muffins, split and lightly toasted
- β 4 oz Canadian bacon or smoked salmon, thinly sliced
- β 2 tablespoons grassfed butter
- β 2 tablespoons Greek yogurt (0% fat)
- β 1 egg yolk (for hollandaise)
- β 1 tablespoon fresh lemon juice
- β 1/2 teaspoon Dijon mustard
- β Pinch of cayenne pepper
- β Sea salt and black pepper to taste
- β Fresh dill or chives for garnish
- β White vinegar (1 tablespoon for poaching)
π¨βπ³ Instructions
π Nutrition per Serving
π·οΈ Tags
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