Elote in a Cup: Mexican Street Corn Snack
Snacks πŸ€– AI Generated

Elote in a Cup: Mexican Street Corn Snack

Creamy, tangy, charred Mexican street corn layered in a cup with crumbly cotija, smoky chili, and fresh limeβ€”without the traditional mayo overload. Our Fat Switch cuts 40% of calories while keeping that irresistible, indulgent flavor.

15m
Prep Time
12m
Cook Time
2
Servings
252
Calories
10g
Protein
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πŸ›’ Ingredients

  • βœ“ 2 cups fresh corn kernels (or frozen, thawed)
  • βœ“ 1.5 tsp olive oil spray
  • βœ“ 0.5 tsp unsalted butter
  • βœ“ 1/4 tsp sea salt
  • βœ“ 1/4 tsp black pepper
  • βœ“ 1/4 tsp smoked paprika
  • βœ“ 1 lime (cut into wedges)
  • βœ“ 2 tbsp fresh cilantro (finely chopped)
  • βœ“ 1/4 cup plain Greek yogurt (2% or nonfat)
  • βœ“ 2 tbsp light mayonnaise
  • βœ“ 2 tbsp crumbled cotija cheese
  • βœ“ 1 tbsp crumbled feta cheese
  • βœ“ 1 tsp chili powder (or TajΓ­n seasoning)
  • βœ“ 1/2 tsp garlic powder

πŸ‘¨β€πŸ³ Instructions

1. Prepare the yogurt sauce: In a small bowl, whisk together Greek yogurt, light mayo, garlic powder, and a pinch of sea salt until smooth. Divide between two serving cups (about 2 tbsp per cup), spreading to coat the bottom.
2. Char the corn: Heat a large skillet or cast-iron pan over medium-high heat for 2 minutes. Lightly mist with olive oil spray, then add corn kernels in a single layer. Let sit undisturbed for 3 minutes until golden char appears.
3. Toss and finish cooking: Stir corn, add 0.5 tsp butter, season with salt, pepper, and smoked paprika. Toss occasionally for another 3–4 minutes until kernels are tender-crisp with charred edges. Remove from heat.
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4. Layer the corn: Divide charred corn evenly between the two cups, layering it over the yogurt sauce and pressing gently to adhere.
5. Add cheese and spice: Sprinkle cotija and feta cheese evenly over each cup. Dust with chili powder (or TajΓ­n) to taste for that signature street food heat and color.
6. Garnish and serve: Top each cup with fresh cilantro and a squeeze of lime juice. Serve immediately while corn is warm and textures are layered.

πŸ“Š Nutrition per Serving

Calories252 kcal
Protein10g
Carbohydrates36g
Fat8g

🏷️ Tags

#Mexican street corn recipe#elote low-calorie snack#healthy corn appetizer
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