Desserts 🤖 AI Generated

Eggless Lotus Biscoff Tiramisu (Halal-Friendly)

Indulgent Italian-inspired tiramisu layered with crunchy Biscoff biscuits and creamy mascarpone, completely eggless and halal-certified. This Fat Switch version cuts 280 calories (39%) per serving by swapping heavy cream for Greek yogurt and using lighter mascarpone ratios, while the Biscoff caramel flavor remains utterly irresistible.

25m

Prep Time

Servings

440

Calories

22g

Protein

🛒 Ingredients

✓ 75g plain Greek yogurt (0% fat)
✓ 75g full-fat mascarpone cheese
✓ 2 tbsp powdered sugar
✓ 1/2 tsp vanilla extract
✓ 6 Lotus Biscoff biscuits
✓ 1/4 cup warm espresso or strong instant coffee
✓ 1 tbsp coffee liqueur (optional, or omit)
✓ 2 tbsp unsweetened cocoa powder (for dusting)
✓ 1/4 cup whole milk
✓ Pinch of sea salt
✓ 2 tbsp almond butter (unsweetened)
✓ 1 tbsp coconut oil (melted)
✓ 1 tbsp Biscoff spread
✓ 1 tbsp maple syrup

👨‍🍳 Instructions

1. Make the Mascarpone Cream Base: In a medium bowl, whisk together 75g Greek yogurt, 75g mascarpone, and 2 tbsp powdered sugar until smooth and no lumps remain. Fold in 1/2 tsp vanilla extract and pinch of sea salt. Set aside.

2. Prepare the Biscoff Spread Layer: In a small saucepan over low heat, gently warm 2 tbsp almond butter, 1 tbsp coconut oil, 1 tbsp Biscoff spread, and 1 tbsp maple syrup, stirring constantly for 2 minutes until silky and combined. Remove from heat and let cool for 3 minutes.

3. Make the Coffee Dip: Combine 1/4 cup warm espresso (or strong instant coffee made with hot water) with 1 tbsp coffee liqueur (if using) and 1/4 cup whole milk in a shallow bowl. Stir well and let cool to room temperature for 2 minutes.

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4. Layer the Base: Divide half the mascarpone cream between two serving glasses or bowls (about 3 tbsp each). Spoon half the Biscoff spread mixture over each base layer, smoothing gently.

5. Dip and Layer Biscuits: Quickly dip 3 Biscoff biscuits (one at a time, 1–2 seconds per side) into the coffee mixture and layer them over the Biscoff spread in each glass. Break biscuits in half if needed to fit.

6. Add Final Cream Layer: Top each glass with the remaining mascarpone cream (about 3 tbsp per serving), spreading evenly. Drizzle any remaining Biscoff caramel mixture over the top.

7. Dust and Chill: Using a fine sieve, dust each tiramisu generously with unsweetened cocoa powder. Refrigerate for at least 1 hour (or up to 4 hours) before serving to allow flavors to meld and texture to set.

📊 Nutrition per Serving

Calories440 kcal

Protein22g

Carbohydrates58g

Fat16g

🏷️ Tags

#eggless tiramisu recipe#Biscoff dessert halal#low-calorie tiramisu

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