Smoothies 🤖 AI Generated

Dalgona Ube Latte – Purple Yam Foam Magic

Whipped ube yam foam crowns a silky iced milk base in this viral-worthy Filipino-inspired latte. Our Fat Switch swap cuts 38% of calories by using Greek yogurt and coconut cream instead of sweetened condensed milk, delivering that same luxurious purple dream without the guilt.

20m

Prep Time

Servings

360

Calories

22g

Protein

🛒 Ingredients

✓ 200g nonfat Greek yogurt
✓ 60ml light coconut cream (5–7% fat)
✓ 1.5 tbsp monk fruit sweetener
✓ 2 tbsp ube powder (unsweetened)
✓ 1 tsp vanilla extract
✓ 1 cup unsweetened oat milk (chilled)
✓ 1 cup ice cubes
✓ Pinch of sea salt
✓ 1 tbsp ube powder (topping, optional)
✓ 1 tsp toasted sesame seeds (garnish)
✓ 1/2 tsp ground ginger (optional warm note)
✓ Purple or pink edible glitter (optional)

👨‍🍳 Instructions

1. Prepare the Foam Base: In a medium bowl, combine 200g nonfat Greek yogurt, 60ml light coconut cream, 1.5 tbsp monk fruit sweetener, 2 tbsp ube powder, and 1 tsp vanilla extract.

2. Whip to Peaks: Using an electric mixer or whisk, beat on medium-high speed for 8–12 minutes until thick, creamy, mousse-like peaks form and the mixture roughly triples in volume. The foam should hold its shape on a spoon.

3. Prepare the Base Milk: Pour 1 cup chilled unsweetened oat milk into two tall glasses, filling each about two-thirds full.

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4. Add Ice: Drop 1/2 cup ice cubes into each glass, distributing evenly to chill the milk further.

5. Layer the Foam: Gently spoon the whipped ube foam onto the surface of each drink, letting it settle naturally over the iced milk. The foam will create a luxurious 1–1.5 inch layer on top.

6. Garnish: Dust lightly with extra ube powder, toasted sesame seeds, and edible glitter if using. A whisper of ground ginger adds unexpected warmth.

7. Serve Immediately: Drink while the foam is still fluffy and milk is ice-cold; stir gently before each sip to incorporate the foam.

📊 Nutrition per Serving

Calories360 kcal

Protein22g

Carbohydrates44g

Fat9g

🏷️ Tags

#dalgona ube latte recipe#Filipino purple yam latte#whipped ube coffee foam

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