Crunchy Tahini Smash Cookies
Snacks 🤖 AI Generated

Crunchy Tahini Smash Cookies

Nutty, crispy Middle Eastern-inspired tahini cookies with a shattered sesame top and secret crunch. Our Fat Switch swaps butter for tahini and egg whites, slashing 38% of calories while amplifying that signature sesame flavor and satisfying crunch.

20m
Prep Time
12m
Cook Time
2
Servings
260
Calories
8g
Protein
Advertisement

🛒 Ingredients

  • 1/2 cup natural tahini (unsweetened, well-stirred)
  • 1/4 cup coconut sugar
  • 2 tbsp monk fruit sweetener
  • 2 egg whites
  • 1 tbsp aquafaba (chickpea liquid)
  • 3/4 cup all-purpose flour
  • 1/4 tsp sea salt
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cardamom (optional, traditional)

👨‍🍳 Instructions

1. Prepare Tahini Base: In a medium bowl, whisk tahini, coconut sugar, and monk fruit until smooth and slightly lightened (about 1 minute). Tahini should be creamy, not separated.
2. Build Wet Mixture: In a separate small bowl, whisk egg whites and aquafaba until foamy (30 seconds). Fold into tahini mixture along with vanilla and cardamom. Stir until fully combined.
3. Combine Dry Ingredients: Sift flour and sea salt into the wet mixture. Fold gently with a spatula until just combined—do not overmix or cookies will be tough. A few small flour streaks are fine.
📢 Advertisement
4. Prepare Sesame Topping: Mix sesame seeds, water, fleur de sel, and sumac (if using) in a shallow dish. The water will dampen seeds so they adhere to dough without sliding off during baking.
5. Scoop and Smash: Using a small ice cream scoop or 1.5 tbsp measure, portion dough onto parchment-lined baking sheet, spacing 2 inches apart. Gently press each cookie with a damp fork into a 1/4-inch disc. Immediately press the sesame-seed side down onto each cookie so seeds embed.
6. Final Toast and Bake: Preheat oven to 375°F (190°C). Bake for 11–13 minutes until golden brown and just firm at the edges. Centers may look underbaked—this keeps them tender. Cool on baking sheet for 3 minutes, then transfer to wire rack.

📊 Nutrition per Serving

Calories260 kcal
Protein8g
Carbohydrates26g
Fat14g

🏷️ Tags

#tahini cookies recipe#Middle Eastern snacks low-calorie#sesame seed cookies healthy

Want more like this?

Generate a custom recipe with AI

AI Generator
Advertisement
Advertisement

You Might Also Like

Mango Sticky Rice Croffles

Mango Sticky Rice Croffles

Crispy croffle exterior meets creamy mango sticky rice filling in this Thai-inspired dessert. Our Fat Switch swaps traditional coconut cream for Greek yogurt and uses air-frying instead of deep-frying, cutting 240 calories (40%) while delivering pure tropical indulgence.

Mango Sticky Rice Croissant – 40% Lighter

Mango Sticky Rice Croissant – 40% Lighter

Crispy laminated croissant meets silky coconut cream and ripe mango in this Thai-inspired pastry. Our Fat Switch swaps heavy cream and butter for Greek yogurt and phyllo layers, cutting 230 calories while keeping every bite indulgent and authentic.

Gochujang Butter Chicken – 40% Lighter

Gochujang Butter Chicken – 40% Lighter

Korean-spiced butter chicken with gochujang's signature heat and umami, traditionally indulgent but reimagined with Greek yogurt and chicken breast. This Fat Switch version delivers the same rich, glossy sauce in 40% fewer calories—perfect for a satisfying lunch without the afternoon slump.