Snacks 🤖 AI Generated

Chamoy Pickle Kit – Tangy Mexican Snack Remix

Build-your-own chamoy pickle kit with crispy jicama sticks, pickled vegetables, and a vibrant chamoy-tajín coating. This Fat Switch version swaps mayo-heavy dips for Greek yogurt–based chamoy sauce, cutting 38% of calories while delivering that addictive sweet-spicy-sour punch.

25m

Prep Time

Servings

322

Calories

12g

Protein

🛒 Ingredients

✓ 1 medium jicama (about 1.5 lbs), peeled and cut into 3-inch sticks
✓ 2 cups Persian cucumbers, sliced into rounds or spears
✓ 1 cup pickled jalapeños with brine, halved
✓ 1/2 cup radishes, thinly sliced
✓ 1/4 cup fresh cilantro, chopped
✓ 2 limes, cut into wedges
✓ 1 tsp tajín seasoning (for rim garnish)
✓ Sea salt to taste

👨‍🍳 Instructions

1. Prep the Jicama: Peel the jicama thoroughly under running water, removing all brown skin. Cut into 3-inch-long, pencil-thin sticks. Soak in ice water with 1 tsp salt for 10 minutes to enhance crispness, then drain and pat dry with paper towels.

2. Prepare Remaining Vegetables: Slice cucumbers into thick rounds or quarter lengthwise. Halve the pickled jalapeños. Slice radishes paper-thin on a mandoline. Arrange each vegetable in separate small bowls for the assembly-kit presentation.

3. Make the Chamoy Sauce: In a small bowl, whisk together Greek yogurt, light mayo, and chamoy concentrate until smooth. Add lime juice, monk fruit sweetener, and red chili powder. Taste and adjust sweetness or heat. Transfer to a serving ramekin.

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4. Create Tajín Rim: Pour tajín seasoning onto a small plate. Lightly mist the rim of two small bowls or dipping cups with water, then dip into tajín. This creates a flavorful, low-calorie rim coating for dipping.

5. Assemble the Kit Components: Arrange jicama sticks, cucumber rounds, pickled jalapeños, and radishes on a wooden board or large platter in distinct sections. Place the chamoy dip in the center. Add lime wedges and fresh cilantro as garnish and flavor enhancers.

6. Season and Serve: Lightly sprinkle tajín and sea salt over the jicama sticks. Serve immediately with the chamoy dip and encourage guests to build bites by dipping vegetables into sauce and adding cilantro and lime juice to taste.

📊 Nutrition per Serving

Calories322 kcal

Protein12g

Carbohydrates58g

Fat7g

🏷️ Tags

#Mexican street food snacks#low-calorie chamoy dip#jicama pickle kit

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