Desserts 🤖 AI Generated

Cardamom Cold Brew | Arabic Coffee Reimagined

Transform traditional Arabic cardamom coffee into a silky cold brew dessert drink that captures Middle Eastern warmth in every sip. This Fat Switch version swaps heavy cream for Greek yogurt, cutting 240 calories (40%) while amplifying the exotic cardamom and date flavors that make this beverage unforgettable.

15m

Prep Time

480m

Cook Time

Servings

348

Calories

17g

Protein

🛒 Ingredients

✓ 2 cups cold filtered water
✓ 1/3 cup coarsely ground dark roast coffee
✓ 15 whole green cardamom pods, crushed
✓ 3 whole cloves
✓ 1 cinnamon stick (3 inches)
✓ 1/2 cup low-fat evaporated milk
✓ 2 tbsp raw honey
✓ 1/2 cup non-fat Greek yogurt
✓ 1/4 tsp cardamom extract
✓ Pinch of sea salt

👨‍🍳 Instructions

1. Crush & Prepare Spices: Using a mortar and pestle, gently crush 15 cardamom pods to release oils without powdering. Leave pods intact for optimal steeping. Crack cloves slightly and break cinnamon stick into thirds.

2. Layer Cold Brew Base: In a clean glass jar, layer coarsely ground coffee, crushed cardamom pods, cloves, and cinnamon stick. Pour 2 cups cold filtered water over slowly, stirring gently to saturate grounds evenly. Ensure no dry pockets remain.

3. Steep Overnight: Cover jar loosely with cheesecloth or coffee filter secured with a rubber band. Let rest at room temperature for 12 hours, or up to 16 hours for deeper cardamom extraction. Avoid direct sunlight.

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4. Strain Thoroughly: Line a fine-mesh strainer with cheesecloth and pour cold brew slowly into a clean pitcher. Discard grounds and whole spices. Strain a second time through fresh cheesecloth if any sediment remains. Transfer to refrigerator.

5. Prepare Creamy Base: In a small bowl, whisk together non-fat Greek yogurt, cardamom extract, honey, and pinch of sea salt until completely smooth. No lumps should remain. Taste and adjust honey if needed (yogurt tang varies by brand).

6. Assemble Drinks: Pour 3/4 cup cold brew concentrate into each chilled glass over fresh ice. Gently stir 1/4 cup Greek yogurt mixture into each drink using a bar spoon, creating a marbled effect. Do not overmix—the contrast is intentional.

7. Top With Dates & Pistachios: Divide chopped Medjool dates between glasses, letting them settle to the bottom. Sprinkle 1 tbsp roasted pistachios over each drink. Dust lightly with cocoa powder and crown with one whole cardamom pod for aroma.

8. Chill & Serve Immediately: Serve immediately while ice is still active and flavors are at peak coldness. Provide small spoons for sipping dates from the bottom—they're part of the experience.

📊 Nutrition per Serving

Calories348 kcal

Protein17g

Carbohydrates52g

Fat8g

Fiber2g

🏷️ Tags

#Arabic cardamom coffee cold brew#Middle Eastern dessert drinks#low-calorie coffee recipes

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