Desserts 🤖 AI Generated

Black Sesame Klepon Donut: Bandung-Style

Fluffy glutinous rice donuts filled with warm black sesame paste and palm sugar, inspired by Bandung's legendary klepon. This Fat Switch version slashes 40% of calories by swapping coconut milk for lite coconut milk and using air-frying, while the nutty sesame depth stays absolutely indulgent.

25m

Prep Time

18m

Cook Time

Servings

348

Calories

12g

Protein

🛒 Ingredients

✓ 1 cup sweet glutinous rice flour (mochiko)
✓ 3/4 cup lite coconut milk, warmed
✓ 1 tbsp tapioca starch
✓ 1/4 tsp fine sea salt
✓ 1/2 tsp vanilla extract
✓ 1 tbsp coconut sugar
✓ Oil spray for air fryer
✓ 3 tbsp black sesame paste (tahini-style, unsweetened)
✓ 1 tbsp coconut sugar
✓ 1/4 tsp sea salt
✓ 2 tbsp hot water
✓ 1 tbsp roasted sesame oil (optional drizzle)

👨‍🍳 Instructions

1. Warm the Wet Base: Heat lite coconut milk to 110°F (43°C). Add vanilla extract and coconut sugar, stir until sugar dissolves completely. Let cool for 2 minutes.

2. Combine Dry Ingredients: In a large bowl, whisk together glutinous rice flour, tapioca starch, and fine sea salt. Create a well in the center.

3. Build the Dough: Pour warm coconut mixture into the well. Using a flexible spatula, fold gently until a soft, slightly sticky dough forms. Knead for 1–2 minutes until smooth. Do not overwork.

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4. Prepare the Filling: In a small bowl, whisk black sesame paste with hot water until you achieve a smooth, spreadable consistency. Stir in coconut sugar and sea salt. Set aside to cool slightly.

5. Shape and Fill: Divide dough into 4 equal portions. Flatten each into a thin circle (3 inches diameter). Place 1 tbsp sesame filling in the center of each. Fold edges up and seal tightly, forming a smooth ball. Slightly flatten to donut-like shape (1/2 inch thick).

6. Preheat the Air Fryer: Set air fryer to 375°F (190°C) for 3 minutes. Lightly spray the basket with oil.

7. Air-Fry the Donuts: Place 2 donuts in the basket in a single layer, seam-side up. Spray the tops lightly with oil. Air-fry for 8–9 minutes, shaking the basket halfway through. Donuts should be golden, puffy, and firm to touch. Repeat with remaining 2 donuts.

8. Cool and Serve: Transfer to a plate lined with paper towel for 2 minutes. The filling stays warm inside. Drizzle with sesame oil if desired. Serve immediately while the sesame center is still soft and warm.

📊 Nutrition per Serving

Calories348 kcal

Protein12g

Carbohydrates58g

Fat8g

🏷️ Tags

#black sesame klepon air fryer recipe#low-calorie Indonesian dessert#glutinous rice ball donut

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