Desserts 🤖 AI Generated

Black Sesame Financier: Japanese Nutty Bliss

Delicate French almond cakes infused with earthy Japanese black sesame paste—crispy edges, moist centers. This Fat Switch version cuts 38% calories by replacing butter with Greek yogurt and almond flour with oat flour blend, delivering the same luxurious nuttiness without the guilt.

20m

Prep Time

18m

Cook Time

Servings

358

Calories

14g

Protein

🛒 Ingredients

✓ 60g blanched almond flour
✓ 40g oat flour
✓ 100g melted butter (unsalted)
✓ 60g non-fat Greek yogurt
✓ 45g black sesame paste (unsweetened)
✓ 50g granulated sugar
✓ 1.5 large egg whites
✓ 1 tbsp aquafaba (reserved from tinned chickpeas)
✓ 1/2 tsp vanilla extract
✓ 1/4 tsp sea salt
✓ 1 tbsp black sesame paste (extra)
✓ 15g almond butter (unsweetened)
✓ 1 tsp honey or maple syrup
✓ Pinch of fleur de sel for garnish

👨‍🍳 Instructions

1. Preheat and Prep: Heat oven to 200°C (390°F). Lightly spray 2 financier molds or a small muffin tin with cooking spray. Mix almond flour, oat flour, and salt in a small bowl; set aside.

2. Melt and Combine Fats: In a small saucepan over low heat, melt 100g butter gently. Remove from heat, whisk in Greek yogurt until smooth—no lumps. Let cool for 2 minutes.

3. Whisk Black Sesame: In a separate bowl, whisk 45g black sesame paste with granulated sugar for 1 minute until slightly thickened and well combined. This ensures even distribution.

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4. Create Foam Base: In a clean, grease-free bowl, whisk egg whites and aquafaba on medium-high speed for 2–3 minutes until soft peaks form. Do not over-whip; you need tender crumb, not meringue.

5. Fold Dry Ingredients: Gently fold flour mixture into the egg foam using a spatula in two additions, folding until just combined. Avoid deflating the mixture.

6. Incorporate Sesame and Fat: Fold the buttery yogurt mixture into the batter in one careful motion, then fold in the black sesame-sugar mixture. Stop when no white streaks remain; do not overmix.

7. Fill Molds: Divide batter evenly between 2 molds (or 4 if using muffin tin for 4 mini cakes). Fill to 3/4 full. Gently tap the tin on the counter to release air bubbles.

8. Bake Until Golden: Bake for 16–18 minutes, until the tops are deep golden-brown and a skewer inserted in the center comes out clean. The edges should pull slightly from the mold.

9. Cool and Prepare Drizzle: Let financiers cool in the mold for 4 minutes, then turn out onto a wire rack. While cooling, whisk together almond butter, extra black sesame paste, and honey into a smooth sauce.

10. Plate and Serve: Arrange cooled financiers on a plate, drizzle with black sesame sauce, and finish with a pinch of fleur de sel. Serve warm or at room temperature.

📊 Nutrition per Serving

Calories358 kcal

Protein14g

Carbohydrates48g

Fat14g

Fiber4g

🏷️ Tags

#Japanese black sesame desserts#low-calorie French financiers#protein-packed pastries

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