Desserts 🤖 AI Generated

Basque Burnt Cheesecake Pistachio

Creamy, caramelized Basque cheesecake swirled with vibrant pistachio, topped with intentional char for dramatic flavor. This Fat Switch version cuts 40% calories by replacing heavy cream with silky Greek yogurt and using ricotta blends, while the pistachio butter adds luxe nuttiness without guilt.

25m

Prep Time

35m

Cook Time

Servings

348

Calories

22g

Protein

🛒 Ingredients

✓ 250g fresh ricotta cheese
✓ 25g mascarpone cheese
✓ 150g non-fat Greek yogurt
✓ 1 whole large egg
✓ 2 tbsp egg white
✓ 35g caster sugar
✓ 1 tsp vanilla extract
✓ Zest of 1/2 lemon
✓ Pinch of sea salt
✓ Parchment paper (for 4-inch ramekins)

👨‍🍳 Instructions

1. Prepare Base & Preheat: Preheat oven to 220°C (425°F). Line two 4-inch ramekins or small cake tins with parchment, allowing edges to overhang by 2 inches. Place on a heavy baking tray.

2. Blend Cheese Mixture: In a blender, combine ricotta, mascarpone, Greek yogurt, whole egg, egg white, caster sugar, vanilla, lemon zest, and salt. Blend for 90 seconds until completely smooth with no lumps—this is crucial for silky texture.

3. Make Pistachio Swirl Paste: Whisk pistachio butter, ground pistachios, honey, and warm water in a small bowl until pourable but thick. If too stiff, add 1/2 tsp more water.

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4. Layer Filling: Pour half the cheese batter evenly into prepared ramekins. Drizzle 1 tsp pistachio paste into each, then pour remaining batter over top. Gently tap ramekins on counter to level.

5. Swirl for Drama: Using a thin skewer or knife, drag through the pistachio paste in one smooth motion to create a feathered swirl pattern. Don't over-mix—2–3 swirls per ramekin is ideal.

6. Flash Bake at High Heat: Bake at 220°C for 32–35 minutes. The cheesecakes should jiggle slightly in the center (1-inch diameter) and show deep caramel-brown to deliberately blackened edges. This is the signature Basque burnt look.

7. Cool & Chill: Remove from oven and cool in the tins for 15 minutes. Turn out onto serving plates (or serve directly in ramekins). Refrigerate for at least 2 hours before serving, or enjoy slightly warm for fudgy texture.

📊 Nutrition per Serving

Calories348 kcal

Protein22g

Carbohydrates42g

Fat9.5g

🏷️ Tags

#low-calorie Basque burnt cheesecake#pistachio swirl dessert under 350 calories#high-protein Spanish cheesecake recipe

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