Baked Sweet Potato Chips
Snacks πŸ€– AI Generated

Baked Sweet Potato Chips

Crispy, golden baked sweet potato chips that satisfy cravings while supporting your Fat Switch Diet goals. These nutrient-dense chips are loaded with beta-carotene and fiber to boost metabolism and keep you feeling full longer.

10m
Prep Time
25m
Cook Time
2
Servings
145
Calories
2g
Protein
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πŸ›’ Ingredients

  • βœ“ 2 medium sweet potatoes (about 500g)
  • βœ“ 1 tablespoon extra virgin olive oil
  • βœ“ 1/2 teaspoon sea salt
  • βœ“ 1/4 teaspoon black pepper
  • βœ“ 1/4 teaspoon paprika
  • βœ“ 1/4 teaspoon garlic powder
  • βœ“ Parchment paper for baking

πŸ‘¨β€πŸ³ Instructions

1. Preheat oven to 375Β°F (190Β°C) and line two baking sheets with parchment paper.
2. Wash and peel sweet potatoes, then slice them into thin, even chips (about 1/8-inch thick using a mandoline or sharp knife).
3. Pat chips dry with paper towels to remove excess moisture, which helps them crisp up better.
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4. Place chips in a large bowl and drizzle with olive oil, tossing gently to coat evenly.
5. In a small bowl, combine sea salt, black pepper, paprika, and garlic powder.
6. Sprinkle seasoning mixture over chips and toss again until well coated.
7. Arrange chips in a single layer on prepared baking sheets, avoiding overlap for optimal crispiness.
8. Bake for 20-25 minutes, stirring halfway through, until edges are golden and chips are crispy.
9. Remove from oven and let cool on baking sheets for 5 minutes before serving.
10. Store leftovers in an airtight container for up to 2 days.

πŸ“Š Nutrition per Serving

Calories145 kcal
Protein2g
Carbohydrates32g
Fat0.3g
Fiber5g

🏷️ Tags

#snack#vegetarian#gluten-free#metabolism-boosting#high-fiber#low-fat#clean-eating#baked-not-fried
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