Snacks 🤖 AI Generated

Cinnamon Roll Focaccia – Pillowy & 40% Lighter

Indulgent Italian focaccia meets cozy cinnamon roll in this pillowy hybrid snack. Topped with a swirled cinnamon-sugar filling and a light glaze, this Fat Switch version saves 230 calories per serving by swapping butter for olive oil and using Greek yogurt in the dough—without sacrificing that signature tender crumb.

25m

Prep Time

28m

Cook Time

Servings

350

Calories

22g

Protein

🛒 Ingredients

✓ 1 1/2 cups all-purpose flour
✓ 1/4 cup Greek yogurt (plain, non-fat)
✓ 1/4 cup unsweetened almond milk, warmed
✓ 1 tbsp extra-virgin olive oil
✓ 1 1/2 tsp instant yeast
✓ 1/2 tsp fine sea salt
✓ 1/4 tsp vanilla extract
✓ 2 tbsp honey
✓ 1 tbsp extra-virgin olive oil (for filling)
✓ 2 tbsp coconut sugar
✓ 1 tsp monk fruit sweetener blend
✓ 2 1/2 tsp ground cinnamon
✓ 2 tbsp plain Greek yogurt (for glaze)
✓ 1 tbsp honey (for glaze)
✓ 1/2 tsp vanilla extract (for glaze)
✓ Pinch of fleur de sel for topping

👨‍🍳 Instructions

1. Activate Yeast: Whisk warmed almond milk with honey in a small bowl. Sprinkle yeast over top and let sit 5 minutes until foamy, indicating yeast is alive and ready.

2. Build Dough Base: In a large mixing bowl, combine flour and fine sea salt. Create a well in the center and add Greek yogurt, yeast mixture, olive oil, and vanilla extract. Stir with a wooden spoon until shaggy dough forms.

3. Knead & Develop: Knead dough on a lightly floured surface for 6–7 minutes until smooth and elastic. Dough should be slightly sticky but hold its shape. If too wet, dust with 1 tbsp flour.

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4. First Rise: Place dough in a lightly oiled bowl, cover with a damp kitchen towel, and let rise in a warm spot for 45 minutes until doubled in size.

5. Shape & Fill: Punch down dough and gently stretch into a 10×6 inch rectangle on parchment paper. Brush with 1 tbsp olive oil. Mix coconut sugar, monk fruit blend, and cinnamon in a small bowl. Sprinkle filling evenly over dough. Starting from the long end, tightly roll up into a log, then coil into a spiral and gently flatten to 1 inch thick.

6. Second Rise: Cover focaccia with damp towel and let rise for 20 minutes until puffy and slightly domed.

7. Dimple & Bake: Preheat oven to 400°F (200°C). Using oiled fingertips, gently press dimples across the entire surface of focaccia (a focaccia signature). Bake for 24–28 minutes until golden brown and hollow-sounding when tapped.

8. Make Glaze: Whisk together 2 tbsp Greek yogurt, 1 tbsp honey, and 1/2 tsp vanilla until smooth. Brush warm focaccia generously with glaze immediately after removing from oven. Sprinkle with fleur de sel.

9. Cool & Serve: Let focaccia cool on a wire rack for 5 minutes. Slice into 2 generous portions and serve warm. Best enjoyed within 2 hours of baking.

📊 Nutrition per Serving

Calories350 kcal

Protein22g

Carbohydrates48g

Fat10g

🏷️ Tags

#low-calorie cinnamon rolls#healthy focaccia bread recipe#Greek yogurt bread

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